SPINACH ASIAGO CHICKEN SAUSAGE RECIPES RECIPES

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BAKED PASTA WITH SAUSAGE AND SPINACH - SKINNYTASTE



Baked Pasta with Sausage and Spinach - Skinnytaste image

Cheesy baked pasta made with Italian chicken sausage, mozzarella, ricotta, Pecorino Romano and spinach (but don't worry, no one will care about the green stuff). Perfect to feed a hungry family!

Provided by Gina

Categories     Dinner

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 11

olive oil spray
1/2 cup grated Pecorino Romano
8 oz fat-free ricotta
8 oz part-skim mozzarella (shredded)
14 oz uncooked sweet Italian chicken sausage
12 oz rigatoni pasta (wheat or gluten-free)
1 tsp olive oil
2 cloves smashed garlic (roughly chopped)
10 oz package frozen chopped spinach (thawed and squeezed of excess liquid)
salt and fresh pepper to taste
4 cups Quick Marinara Sauce (or jarred)

Steps:

  • Preheat the oven to 375F. Spray a 9- x13-inch baking dish with olive oil spray.
  • Bring a large pot of salted water to a boil.
  • In a medium bowl, combine the ricotta, 6 tablespoons of the Pecorino Romano cheese and half of the mozzarella cheese.
  • Meanwhile, in a large deep skillet, brown the sausage breaking up into small bits until cooked through; set aside.
  • Add the oil to the skillet and sauté garlic about a minute, careful not to burn. Add spinach and season with a little salt and pepper and cook another minute.
  • Return the sausage to the skillet and add the marinara sauce; cook on low about 2-3 minutes.
  • When the pasta water comes to a boil, cook pasta according to instructions for al dente, but undercook them by 4 minutes less; drain and return to pot.
  • Put half of the cooked pasta into the prepared baking dish and top with half of the meat sauce. Spoon the ricotta mixture on top of the sauce in an even layer. Cover with the remaining pasta and the remaining sauce. Top with the remaining mozzarella and Pecorino Romano cheese.
  • Cover with foil and bake for 20 minutes.
  • Remove foil and bake for an additional 6-7 minutes or until the mozzarella is melted and the edges are lightly browned.

Nutrition Facts : ServingSize 1 3/4 cups, Calories 398 kcal, CarbohydrateContent 44 g, ProteinContent 27.5 g, FatContent 12.5 g, SodiumContent 636 mg, FiberContent 6 g, SugarContent 1.5 g, SaturatedFatContent 2 g, CholesterolContent 47 mg

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See details


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From juliasalbum.com
See details


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From damndelicious.net
See details


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From alfrescochicken.com
See details


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Mar 26, 2018 · This chicken pasta has a good variety of fresh ingredients: spinach, tomatoes, basil, garlic.Add chicken, sun-dried tomatoes and good quality olive oil to the mix - and you get a healthy and light dinner!So good! This recipe reminds me of tomato spinach …
From juliasalbum.com
See details


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Feb 03, 2022 · Italian sausage, spinach, pepper, pepper, spinach, tomatoes, Parmesan cheese and 14 more Italian Sausage Tortellini Kevin and Amanda garlic, diced onions, mild Italian sausage, chicken broth, baby spinach …
From yummly.com
See details


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substituted asiago for mozz., and can of collards for spinach. Placed meatballs on rack in a 400 degree oven. Brushed with olive oil and baked for 15-20 minutes at …
From onceuponachef.com
See details


ITALIAN SAUSAGE AND MUSHROOM RISOTTO RECIPE - SIMPLY RECIPES
Apr 22, 2007 · 1 pound Italian sweet sausage, removed from casings, crumbled 1/2 pound cremini mushrooms, diced 10 ounces fresh shiitake mushrooms, diced 1 teaspoon chopped fresh oregano 1 teaspoon chopped fresh thyme 1 1/2 cups Madeira (divided, 1/2 cup and 1 cup) 6 cups chicken …
From simplyrecipes.com
See details


GRILL RECIPES | OUTDOOR GAS & CHARCOAL BBQ GRILL RECIPES ...
Get all of best, most delicious Weber grill recipes—including beef, lamb, pork, chicken, turkey, seafood, veggie, starter, and …
From weber.com
See details


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4 Tips for Cooking Moist Chicken Breasts In The Crock-Pot: Make sure there is added cooking liquid in the slow cooker – Water, broth, sauce or gravy all help to make ensure your chicken comes out moist.; Add a little fat – If you are cooking boneless skinless chicken breasts or tenderloins there will be very little fat in the meat, and fat, when cooked and melted helps keep your chicken …
From crockpotladies.com
See details


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From tasteofhome.com
See details