JICAMA SLAW DRESSING RECIPES

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JICAMA SLAW RECIPE | GUY FIERI | FOOD NETWORK



Jicama Slaw Recipe | Guy Fieri | Food Network image

Provided by Guy Fieri

Categories     side-dish

Total Time 45 minutes

Prep Time 30 minutes

Yield 4 servings

Number Of Ingredients 15

3 tablespoons lime juice
1/2 teaspoon red chili flakes
1/2 teaspoon chili powder
6 tablespoons rice wine vinegar
1 teaspoon sugar
6 tablespoons extra-virgin olive oil
1 teaspoon salt
1 teaspoon pepper
1 1/2 cups peeled, julienned jicama
1 cup, peeled, julienned carrots
1 cup shredded napa cabbage
1/2 cup thinly sliced red onion
1 cup julienned English cucumber
1/2 cup julienned red bell pepper
1 tablespoon cilantro, chopped

Steps:

  • In a small mixing bowl add lime juice, chili flakes, rice wine vinegar, sugar, and extra-virgin olive oil. Season with salt and pepper and whisk to combine.
  • Combine the jicama, carrots, cabbage and onion, cucumber, red pepper and cilantro in large bowl and toss.
  • Add dressing to vegetables and let sit for 15 minutes, stirring 2 or 3 times. Serve.

Nutrition Facts : Calories 253 calorie, FatContent 21 grams, SaturatedFatContent 3 grams, CholesterolContent 0 milligrams, SodiumContent 614 milligrams, CarbohydrateContent 14 grams, FiberContent 5 grams, ProteinContent 2 grams, SugarContent 6 grams

HOMEMADE COLESLAW DRESSING RECIPE: HOW TO MAKE IT



Homemade Coleslaw Dressing Recipe: How to Make It image

Some cooked dressings can be heavy and overly sweet, especially if they contain cream, but this one isn't. This recipe dates back to 1942. Jewel Kiswer, Cartersville, Georgia

Provided by Taste of Home

Categories     Lunch

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 6-8 servings.

Number Of Ingredients 9

2 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon paprika
4 egg yolks
1/2 cup water
1/3 cup white vinegar
2 cups shredded green cabbage
2 cups shredded red cabbage

Steps:

  • In a heavy saucepan, whisk the sugar, salt, mustard, paprika and egg yolks until smooth. Gradually whisk in water and vinegar. Cook and stir over medium heat until a thermometer reads 160° and mixture is thickened. Remove from the heat; cool to room temperature., Place the cabbage in a bowl; add dressing and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 51 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 106mg cholesterol, SodiumContent 156mg sodium, CarbohydrateContent 5g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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