CORN ON THE COB IN FOIL ON THE GRILL RECIPES

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BEST GRILLED CORN ON THE COB RECIPE - DELISH



Best Grilled Corn on the Cob Recipe - Delish image

When the weather gets warm, grilled corn on the cob is basically mandatory. Sweet and crunchy with a bit of smokey char, this is the easiest and best way to grill corn with or without the husk.

Provided by Lauren Miyashiro

Categories     gluten-free    nut-free    vegetarian    Barbeque    feed a crowd    Fourth of July    picnic    Summer    grilled    side dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 3

4 ears corn, shucked
Butter, for serving
Kosher salt

Steps:

  • Preheat grill to high and heat for 10 minutes. (Alternatively, preheat grill pan to high.) Add corn and cook, turning often, until charred all over, about 10 minutes.
  • Spread butter over warm corn and season with salt. 

Nutrition Facts : Calories 190 calories

CORN ON THE COB - BOILED RECIPE - FOOD.COM



Corn on the Cob - Boiled Recipe - Food.com image

We have been given some fresh corn by friends, since it was so fresh I didn't want any of the corn flavour to be removed so I boiled the corn. This dish is simple yet quick could be used as a side dish or plate filler.

Total Time 11 minutes

Prep Time 1 minutes

Cook Time 10 minutes

Yield 1 serving(s)

Number Of Ingredients 5

1 corn on the cob, remove husks
water
1 tablespoon butter (optional) or 1 tablespoon margarine (optional)
salt, to taste (optional)
ground black pepper, to taste (optional)

Steps:

  • In a large pot, enough to hold the corn, fill it with water to cover the corn (the corn should float).
  • On a medium heat allow the pot of water to boil. Once the water is boiled, add in the corn into the pot and cover. Cook for 10-15 minutes depending on how soft you want your corn.
  • Drain water and remove corn on the cob. Be careful as cob will be extremely hot.
  • Top the corn with preferred seasons, herbs and spices. I prefer salt, pepper and butter.
  • Enjoy.

Nutrition Facts : Calories 122.5, FatContent 1, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 6.2, CarbohydrateContent 29.4, FiberContent 3.5, SugarContent 4.7, ProteinContent 4.1

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BEST GRILLED CORN ON THE COB RECIPE - DELISH
When the weather gets warm, grilled corn on the cob is basically mandatory. Sweet and crunchy with a bit of smokey char, this is the easiest and best way to grill corn with or without the husk.
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Reviews 4.7
Total Time 15 minutes
Category gluten-free, nut-free, vegetarian, Barbeque, feed a crowd, Fourth of July, picnic, Summer, grilled, side dish
Cuisine American
Calories 190 calories per serving
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We have been given some fresh corn by friends, since it was so fresh I didn't want any of the corn flavour to be removed so I boiled the corn. This dish is simple yet quick could be used as a side dish or plate filler.
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Reviews 4.7
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