VANILLA EXTRACT TYPES RECIPES

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HOW TO MAKE VANILLA EXTRACT FROM SCRATCH - THE PIONEER WO…



How to Make Vanilla Extract From Scratch - The Pioneer Wo… image

Make several batches of this vanilla extract so you can easily add it to smoothies, lattes, and other recipes at home.

Provided by Erica Kastner

Categories     food gift    baking    dessert

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1 cup

Number Of Ingredients 2

6 whole vanilla beans
1 c. vodka

Steps:

  • Cut the vanilla beans in half lengthwise with scissors or a knife. Leave a bit intact at the end if desired. Cut the beans down to fit the height of your jar if necessary. 
  • Put the beans in an 8-ounce jar. Cover with the vodka. Screw the lid on and give it a good shake. 
  • Place in a cool, dark place. Let sit for at least 2 months. The longer the vanilla sits, the stronger the flavor will be. While it's sitting, give the jar a shake every week, or as often as you can remember.

VANILLA FROSTING RECIPE: HOW TO MAKE IT - TASTE OF HOME



Vanilla Frosting Recipe: How to Make It - Taste of Home image

Don't know how to make icing for cake but don't want to settle for store-bought frosting? This four-ingredient easy vanilla frosting recipe is the perfect topper for your cakey creations. The homemade taste just can't be beat. —Mary Faulk, Cambridge, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 6 cups.

Number Of Ingredients 4

12 cups confectioners' sugar
3/4 cup butter, softened
3/4 cup whole milk
1 tablespoon vanilla extract

Steps:

  • Combine sugar, butter, milk and vanilla. Beat on medium speed until smooth and fluffy. Spread over cake or cupcakes. Store in refrigerator.

Nutrition Facts : Calories 145 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 25mg sodium, CarbohydrateContent 30g carbohydrate (30g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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VANILLA FROSTING RECIPE: HOW TO MAKE IT - TASTE OF HOME
Don't know how to make icing for cake but don't want to settle for store-bought frosting? This four-ingredient easy vanilla frosting recipe is the perfect topper for your cakey creations. The homemade taste just can't be beat. —Mary Faulk, Cambridge, Wisconsin
From tasteofhome.com
Reviews 4.1
Total Time 5 minutes
Category Desserts
Calories 145 calories per serving
  • Combine sugar, butter, milk and vanilla. Beat on medium speed until smooth and fluffy. Spread over cake or cupcakes. Store in refrigerator.
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