INDIVIDUAL PIE CRUST CUPS RECIPES
BUTTER FLAKY PIE CRUST RECIPE | ALLRECIPES
Butter makes this buttery flaky recipe the perfect crust for your pie!
Provided by Allrecipes Member
Categories Pastry Pie Crusts
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Yield 1 single crust pie
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
- Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.
Nutrition Facts : Calories 172.8 calories, CarbohydrateContent 14.9 g, CholesterolContent 30.5 mg, FatContent 11.7 g, FiberContent 0.5 g, ProteinContent 2.1 g, SaturatedFatContent 7.3 g, SodiumContent 155 mg, SugarContent 0.1 g
CRUST FOR VEGGIE POT PIE RECIPE | ALLRECIPES
This crust is terrific for a vegetable pot pie!
Provided by PATTECAKE
Categories Vegetarian Pie
Yield 1 crust
Number Of Ingredients 4
Steps:
- Heat oven to 425 degrees F (220 degrees C).
- Mix 2 cups flour and salt with vegetable shortening using pastry blender. Mix in 6 to 8 tablespoons ice water and stir until mixture forms a ball. Divide ball in half.
- Using a rolling pin, roll one of balls to fit the bottom and sides of an 11x7 inch baking dish. Roll out the other half of dough to form top crust.
- Use this pie crust as directed in your favorite pie recipe.
Nutrition Facts : Calories 264.8 calories, CarbohydrateContent 23.8 g, FatContent 17.4 g, FiberContent 0.8 g, ProteinContent 3.2 g, SaturatedFatContent 4.3 g, SodiumContent 291.8 mg, SugarContent 0.1 g
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Reviews 5
Total Time 10 minutes
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- Pour the gravy over top of the chicken mixture on the sheet pan. Arrange the pastry strips over the filling crosswise, overlapping them slightly so most of the filling is covered. Trim any overhang from the edges of the pan. Brush the pastry with the egg wash and bake until deep golden brown, 35 to 40 minutes.
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CRUST FOR VEGGIE POT PIE RECIPE | ALLRECIPES
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Reviews 4.5
Category Vegetarian Pie
Calories 264.8 calories per serving
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Total Time 10 minutes
Category Main Course
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Calories 425 kcal per serving
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Reviews 4
Total Time 45 minutes
Calories 380 per serving
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Reviews 4.7
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Reviews 4.7
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