TAVERNS RECIPE RECIPES
TAVERNS RECIPE - FOOD.COM
Taverns are similar to sloppy joes, just not as "tomato-y;" I have made these for many church and work pot-lucks by increasing the quantities. For Zaar I cut the recipe down to 4 servings. I have had this recipe for many years and really don't have a clue where I first came across it. Works great in the Crock Pot.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium skillet, brown ground beef until no longer pink, drain fat.
- Over medium heat add additional ingredients to ground beef.
- Simmer a minimum of 30 minutes, stirring occasionally.
- Serve on buns.
Nutrition Facts : Calories 328.8, FatContent 17.3, SaturatedFatContent 6.7, CholesterolContent 77.1, SodiumContent 605.9, CarbohydrateContent 21.1, FiberContent 0.9, SugarContent 18.2, ProteinContent 22.3
TAVERNS FOR A CROWD RECIPE - FOOD.COM - RECIPES, FOOD ...
Make and share this Taverns for a Crowd recipe from Food.com.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 35-40 serving(s)
Number Of Ingredients 9
Steps:
- Combine ingredients and heat in a large roaster.
Nutrition Facts : Calories 206.2, FatContent 10.6, SaturatedFatContent 4, CholesterolContent 60.9, SodiumContent 326.4, CarbohydrateContent 7.7, FiberContent 0.4, SugarContent 5.5, ProteinContent 19.5
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TAVERNS FOR A CROWD RECIPE - FOOD.COM - RECIPES, FOOD ...
Make and share this Taverns for a Crowd recipe from Food.com.
From food.com
Total Time 50 minutes
Calories 206.2 per serving
From food.com
Total Time 50 minutes
Calories 206.2 per serving
- Combine ingredients and heat in a large roaster.
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THE BLUE MILL TAVERN LOOSEMEAT SANDWICH RECIPE - FOOD.COM
I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile or so out of Sioux City, at The Tastee Inn and Out, on Gordon Drive and at Miles Inn on Leech Ave. among others. If you see a recipe for loosemeats that contains tomato juice-run! A loosemeat is a sloppy joe without the slop-so stay away from anything tomato-ey please! These little sandwiches are great for football parties, slumber parties, with a cold beer on a sunny summer day, or just anytime you want a real taste of Americana cooking that takes just a few minutes with very little cleanup. These are typical Iowa tavern fare. I loved these sandwiches so much when I was a kid and one day I ran into my Grandma's tavern and asked for my usual "tavern". They always came served with a thin sheet of restaurant paper under them. I was so eager I ate my sandwich half way gone before I realized I was eating the paper too:-) After cooking these in the kitchen they were transferred to a portable steamer. This is the original recipe for the little dudes that were served in the Midwest. I cannot account for changes or differences in flavor for other regions of the country, east or west. I learned to make my Grandma's version when I came to spend summers with her in Sioux City between 1958-65. She's the reason I've become a diehard foodie, a "from scratch" cook. My Grandma was a fearless woman who wasn't afraid to tread in unfamiliar waters. In so many ways food brings people together. I had no idea these little sandwiches would be so loved and bring such happiness to people. I've been so touched by the messages I've received from folks who've tried this recipe and then shared their memories w/me! Thanks!! And thank you Recipezaar for creating a place for us to come together and share with each other!
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 313.8 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 313.8 per serving
- Serve with homemade potato salad and chips or with my Easy Cheesy Potato recipe.
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TAVERNS RECIPES
From tfrecipes.com
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BEST EVER TAVERNS - RECIPE | COOKS.COM
May 31, 2018 · Step 1, In skillet, simmer water, onion, chili powder, and catsup 10 minutes. Step 2, Add ground beef, salt and pepper. Step 3, Simmer 30 to 40 minutes. Step 4, Remove from heat and add mustard. Step 5, Leftover meat can be reheated in the microwave.
From cooks.com
From cooks.com
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10 BEST TAVERN GROUND BEEF RECIPES | YUMMLY
Dec 19, 2021 · Tavern Ground Beef Recipes 75,242 Recipes. Last updated Dec 19, 2021. This search takes into account your taste preferences. 75,242 suggested recipes. Ground Beef Sweet Potato Curry KitchenAid. pepper, minced garlic, Garam Masala, cayenne, unsweetened coconut milk and 8 more. Guided.
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HOMEMADE TAVERNS RECIPE - EASY, FRUGAL, AND HEARTY
Jan 26, 2020 · Instructions. In a frying pan or cast iron pan, fry up the ground beef along with the chopped onion until no pink remains. Add in the beef broth, some salt, and pepper, and simmer on low until the mixture is thick enough to scoop onto your bread. Serve the meat inside some homemade Burger Buns and enjoy.
From littlehouseliving.com
From littlehouseliving.com
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TAVERN RECIPE IOWA - TFRECIPES.COM
From tfrecipes.com
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HOMEMADE TAVERNS RECIPE - EASY, FRUGAL, AND HEARTY
Jan 26, 2020 · How to Make the Homemade Taverns Recipe. In a frying pan or cast iron pan, fry up the ground beef along with the chopped onion until no pink remains. Add in the beef broth, some salt, and pepper, and simmer on low until the mixture is thick enough to scoop onto your bread. Serve the meat inside some homemade Burger Buns and enjoy.
From littlehouseliving.com
From littlehouseliving.com
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TAVERN RECIPE IOWA BEST RECIPES AND RELATED RECIPES
The Best Tavern Recipes best recipes and related recipes. 6 hours ago The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa.Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile or so out of Sioux City, at The Tastee Inn and ...
From yakcook.com
From yakcook.com
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HOW TO MAKE SLOPPY JOES AND TAVERNS RECIPES - OLD RECIPE BOOK
1 tsp. chili powder. 2 tablsp. vinegar. 2 tblsp. brown sugar. Brown meat. Add onion and cook until tender. Mix rest of ingredients into meat and onion. Cook at 300 degrees for 1 1/2 to 2 hrs. or until celery is cooked. Serve on hamburger buns. Recipe from SD Special Olympics Cookbook pg 35.
From oldrecipebook.com
From oldrecipebook.com
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110 TAVERN/COLONIAL RECIPES IDEAS | COLONIAL RECIPE ...
Aug 11, 2018 - Explore Patricia Hill's board "Tavern/Colonial Recipes", followed by 454 people on Pinterest. See more ideas about colonial recipe, recipes, food.
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From pinterest.com
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RECIPE ARCHIVE: BOB'S DRIVE INN TAVERNS
Dec 23, 2009 · Bob's Drive Inn Taverns. 5 lbs ground beef. 1 (32oz) box flavored beef stock/broth. 1 Lg onion. Brown hamburger (strain grease) & add the onion (finely chopped) & beef broth. Simmer for 30 minutes then add the following ingredients, blend well & simmer 30 minutes more (stir occasionaly) 3 heaping tsp mustard.
From recipearchive.blogspot.com
From recipearchive.blogspot.com
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THE HUMBLE TAVERN - SOUTH DAKOTA MAGAZINE
Mar 13, 2012 · The recipes that don't have tomatoes in the recipe are Maid Rites, a whole different story about a sandwich served in Minnesota, Iowa, etc. There are never any these left when I make these. Taverns Brown one pound of hamburger with 1 medium chopped onion (and one rib of finely chopped celery if you have some on hand). Drain.
From southdakotamagazine.com
From southdakotamagazine.com
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ALL RECIPES FROM LIBERTY TREE TAVERN IN WALT DISNEY WORLD ...
Other recipes at Liberty Tree Tavern. Cornbread Stuffing. Cape Cod Chicken. Colony Salad, House Seasoning and Honey-Shallot Vinaigrette.
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From allears.net
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COLONIAL WILLIAMSBURG COOKBOOK RECIPES
The Williamsburg Cookbook: Traditional and Contemporary . Just Now (More customer reviews) This is a wonderful cookbook that collects historic recipes from the inns and taverns of American Colonial times. The recipes include main dishes, sauces, salads, sides, desserts, bread, and beverages. It has great historical information and tidbits, as well as photos and illustrations.
From share-recipes.net
From share-recipes.net
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PORK RITES (TAVERNS) RECIPE | ALLRECIPES
Directions. Heat a large skillet over medium-high heat. Cook and stir ground pork in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir ketchup, water, vinegar, brown sugar, dry mustard, and salt into the ground beef; bring to a simmer and cook for 20 minutes.
From allrecipes.com
From allrecipes.com
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SUPERIOR TAVERN HAMS BONELESS COOKING - ALL INFORMATION ...
Tavern Ham - fuller farmer top fullerfarmer.com. Tavern Ham Ingredients 1 (6 to 7 pound) fully cooked boneless smoked ham ¼ cup orange marmalade ¼ cup grainy deli mustard ¼ cup light brown sugar 2 tablespoons cider vinegar 1 teaspoon ground ginger ¼ teaspoon ground cloves Directions Preheat the oven to 350 degrees.
From therecipes.info
From therecipes.info
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TAVERN POTATOE - RECIPES | COOKS.COM
Preheat the oven to 400 ... Cook the sweet potatoes in boiling salted water until ... sugar. Bake at 400 degrees for 30 minutes. 8 to 10 servings.
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From cooks.com
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ARCHER’S TAVERN VEGGIES | WDTN.COM
1 day ago · Posted: Dec 30, 2021 / 03:40 PM EST. Updated: Dec 30, 2021 / 03:40 PM EST. by: Emily Gibbs. Posted: Dec 30, 2021 / 03:40 PM EST. Updated: Dec 30, 2021 / 03:40 PM EST. DAYTON, OH (WDTN) – Sallie ...
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