EAST DRESSING RECIPES
RUSSIAN DRESSING RECIPE RECIPE | EPICURIOUS
Russian dressing and Thousand Island are often confused—both begin with mayonnaise and ketchup or ketchup-style chili sauce. But Russian dressing is on the spicier side.
Provided by Kemp Minifie
Total Time 10 minutes
Cook Time 10 minutes
Yield Yield: Makes about 1¼ cups
Number Of Ingredients 8
Steps:
- In a mortar and pestle, mash the onion to create a paste, or use a large heavy knife to mince and mash the onion into a paste. Transfer the onion paste to a small bowl and whisk in the mayonnaise, chili sauce, horseradish, hot sauce, Worcestershire sauce, and sweet paprika. Season with fine sea salt, if desired. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 2 weeks.
HOMEMADE RANCH DRESSING MIX RECIPE: HOW TO MAKE IT
Used as both a mix for a dip and a dressing, this tangy ranch mix is both tasty and versatile. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 16 servings per batch.
Number Of Ingredients 10
Steps:
- Combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (about 3/4 cup)., For salad dressing: In a small bowl, whisk the mayonnaise, buttermilk and 3 tablespoons mix. Refrigerate for at least 1 hour. Yield: about 2 cups., For dip: In a small bowl, combine sour cream and 3 tablespoons mix. Refrigerate for at least 2 hours. Serve with assorted crackers and fresh vegetables.
Nutrition Facts : Calories 62 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 219mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
More about "east dressing recipes"
HOMEMADE RANCH DRESSING MIX RECIPE: HOW TO MAKE IT
Used as both a mix for a dip and a dressing, this tangy ranch mix is both tasty and versatile. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4
Total Time 5 minutes
Category Lunch
Calories 62 calories per serving
From tasteofhome.com
Reviews 4
Total Time 5 minutes
Category Lunch
Calories 62 calories per serving
- Combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (about 3/4 cup)., For salad dressing: In a small bowl, whisk the mayonnaise, buttermilk and 3 tablespoons mix. Refrigerate for at least 1 hour. Yield: about 2 cups., For dip: In a small bowl, combine sour cream and 3 tablespoons mix. Refrigerate for at least 2 hours. Serve with assorted crackers and fresh vegetables.
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HOMEMADE RANCH DRESSING AND DIP MIX RECIPE: HOW TO MAKE IT
Give this versatile mix in a decorative jar with instructions for making dip or dressing. Then tuck it into a gift basket along with a pretty serving bowl and snack crackers or chips. —Joan Hallford, North Richland Hills, Texas
From tasteofhome.com
Reviews 4.2
Total Time 10 minutes
Calories 108 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 10 minutes
Calories 108 calories per serving
- Mix seasonings until well blended. Transfer to an airtight container. Store in a cool, dry place for up to 1 year. Shake to redistribute seasonings before using. Yield: 4 batches dressing or 2 batches dip (about 4 tablespoons mix).
To prepare salad dressing: Whisk together mayonnaise, buttermilk and 1 tablespoon mix. Refrigerate, covered, at least 1 hour before serving.
To prepare dip: Mix mayonnaise, sour cream and 2 tablespoons mix until blended. Refrigerate, covered, at least 2 hours before serving.
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To make the dressing, place fish sauce, vinegar, sugar and water in a pan over medium heat and stir to combine. Bring mixture to just below boiling point, then set aside to cool.
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RECIPES | WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
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