STEAK CHICKEN SHRIMP FAJITAS RECIPE RECIPES

STEAK FAJITAS RECIPE | ALLRECIPES

Steak Fajitas Recipe | Allrecipes image

Beef fajitas are delicious served with a lot of condiments on the side. My favorites are guacamole, extra cilantro, and beans and rice!

Provided by deleteduser

Categories Mexican Recipes

Total Time 2 hours 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 pound lean steak, cut into strips
½ cup fresh lime juice
½ tablespoon ground black pepper
1 tablespoon chopped fresh cilantro
2 tablespoons vegetable oil
1 large onion, cut into thin strips
1 julienned green bell pepper
2 lemons, quartered
salt and pepper to taste
6 (12 inch) flour tortillas

Steps:

Combine the lime juice, ground pepper and cilantro in a shallow dish. Place steak strips into the marinade and refrigerate for two to four hours.
Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add steak strips, and fry until cooked to your liking. Remove meat and set aside.
Add remaining oil and onions to the skillet. Cook over medium low heat, until translucent, stir in green peppers and steak. Squeeze the juice of 1 lemon over the top and stir. When the green bell peppers are just tender remove the pan from the heat. Season with salt and pepper to taste. Serve the steak fajitas with tortillas and lemon wedges on the side.

Nutrition Facts : Calories 896.1 calories, CarbohydrateContent 103.9 g, CholesterolContent 76 mg, FatContent 37.8 g, FiberContent 9.5 g, ProteinContent 37.8 g, SaturatedFatContent 11.1 g, SodiumContent 1181.6 mg, SugarContent 6.2 g

BEST STEAK FAJITAS RECIPE | MYRECIPES

Best Steak Fajitas Recipe | MyRecipes image

For a seriously satisfying dinner at home, look no further than this foolproof steak fajita recipe.

Provided by Nicole McLaughlin

Total Time 5 hours 0 minutes

Yield Serves 8

Number Of Ingredients 18

Ingredients

2 tablespoons Worcestershire sauce
1 ½ teaspoons ground cumin
1 ½ teaspoons chili powder
½ teaspoon dried oregano or marjoram
1 teaspoon lime zest plus 3 Tbsp. fresh lime juice
3 garlic cloves, minced
¼ cup plus 2 Tbsp. olive oil, divided
1 ½ teaspoons table salt, divided
1 ½ pounds skirt steak or flank steak
1 red bell pepper, cut into 1/4-in. strips
1 yellow bell pepper, cut into 1/4-in. strips
1 green bell pepper, cut into 1/4-in. strips
1 large sweet onion, sliced
1 jalapeño, sliced (optional)
⅓ cup chopped fresh cilantro
Corn or Flour Tortillas
Pico de Gallo
Sour Cream

Steps:

Combine Worcestershire, cumin, chili powder, oregano, lime zest, lime juice, garlic, 1/4 cup olive oil, and 1 teaspoon of the salt in a large ziplock plastic bag, and mix well. Reserve 2 tablespoons of marinade in a small bowl. Add steak to bag and seal tightly. Marinate in the refrigerator at least 4 hours or overnight, turning and massaging marinade into meat occasionally.
Heat 1 tablespoon of the oil in a large cast-iron skillet over medium-high. Add bell peppers, onions, and, if desired, jalapeño; cook, stirring often, until slightly softened and caramelized, about 5 minutes. Sprinkle with remaining 1/2 teaspoon salt. Add reserved marinade, and cook, stirring to scrape any loose brown bits from the bottom. Transfer bell pepper mixture to a platter, and cover with aluminum foil to keep warm. Wipe any extra juice from bottom of skillet, and return to medium-high.
Remove steak from marinade, allowing any excess marinade to drip off; discard marinade. Heat remaining 1 tablespoon oil in skillet over medium-high. Add steak; cook to desired degree of doneness, or 4 minutes per side for medium-rare. Transfer to a cutting board, and let stand, tented with aluminum foil for 5 minutes.
Slice steak, across the grain in 1/2-inch slices, and place on platter with vegetables; sprinkle with cilantro. Serve with tortillas, pico de gallo, and sour cream.

More about "steak chicken shrimp fajitas recipe recipes"

MEXICAN STEAK FAJITAS RECIPE: HOW TO MAKE IT

In my Mexican steak fajitas recipe, tender strips of sirloin pick up plenty of spicy flavor from a marinade seasoned with cayenne pepper and cumin. This colorful dish is speedy and satisfying. —Shirley Hilger, Lincoln, Nebraska
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 304 calories per serving

In a large bowl, combine the orange juice, vinegar, garlic and seasonings; add the beef. Turn to coat; set aside. In a skillet, saute onion and peppers in 1 tablespoon oil until crisp-tender; remove and set aside., Drain and discard marinade from beef. In the same skillet, cook beef in remaining 1 tablespoon oil until it reaches desired doneness, 2-4 minutes. Return vegetables to pan; heat through. Spoon meat and vegetables onto tortillas. If desired, top with cheese and serve with picante sauce and sour cream.

See details

STEAK FAJITAS RECIPE: HOW TO MAKE IT

Zesty salsa and tender strips of steak make these traditional fajitas extra special. —Rebecca Baird, Salt Lake City, Utah
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 329 calories per serving

For salsa, place first 5 ingredients in a small bowl; stir in 1 teaspoon cumin and 1/4 teaspoon salt. Let stand until serving., Sprinkle steak with the remaining cumin and salt. Grill, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°), 6-8 minutes. Let stand 5 minutes. , Meanwhile, in a skillet, heat oil over medium-high heat; saute onion until crisp-tender. Slice steak thinly across the grain; serve in tortillas with onion and salsa. If desired, serve with avocado and lime wedges.

See details

SKINNY CHICKEN FAJITAS RECIPE

Lean strips of chicken breast, bell peppers and onions served sizzling hot with warm tortillas and shredded cheese. If this is your idea of delicious, you are not alone!
From skinnytaste.com
Reviews 5
Total Time 40 minutes
Category Dinner
Cuisine Mexican
Calories 299 kcal per serving

Serve immediately with warmed tortillas, cheese and toppings.

See details

SHEET-PAN CHICKEN FAJITAS RECIPE - NYT COOKING

You might think fajitas are too fussy for a weeknight, but this easy, foolproof version roasts on a sheet pan and can be ready in an hour. Because the ingredients are thinly sliced, everything cooks in a flash — and with little attention required. Smoked paprika, chipotle chiles and a quick stop under the broiler provide the smoky flavor that would traditionally come from the grill. This recipe is very adaptable: Chicken is called for here, but you could also use shrimp or skirt steak. For a vegetarian version, substitute fresh corn kernels, mushrooms, poblano peppers or zucchini for the meat. Cut the vegetables into sizes you’d want in a taco, coat them in the lime-chipotle marinade, roast until cooked, then broil until charred.
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Cuisine american, mexican
Calories 737 per serving

Serve chicken and vegetables with tortillas and desired toppings.

See details

MEXICAN STEAK FAJITAS RECIPE: HOW TO MAKE IT

In a large bowl, combine the orange juice, vinegar, garlic and seasonings; add the beef. Turn to coat; set aside. In a skillet, saute onion and peppers in 1 tablespoon oil until crisp-tender; remove and set aside., Drain and discard marinade from beef. In the same skillet, cook beef in remaining 1 tablespoon oil until it reaches desired doneness, 2-4 minutes. Return vegetables to pan; heat through. Spoon meat and vegetables onto tortillas. If desired, top with cheese and serve with picante sauce and sour cream.

See details

STEAK FAJITAS RECIPE - NYT COOKING

Skirt steak is the traditional cut used for fajitas. It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less. Either will be a good choice.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine southwestern
Calories 588 per serving

Arrange lettuce on a platter, then place steak next to lettuce. Tip juices from cutting board over meat and sprinkle with remaining cilantro. Serve vegetables on the same platter or separately, along with warm tortillas, salsa and crumbled queso fresco.

See details

SHEET-PAN CHICKEN FAJITAS RECIPE - NYT COOKING

Serve chicken and vegetables with tortillas and desired toppings.

See details

MARINATED SIRLOIN STEAK RECIPE: HOW TO MAKE IT

I once knew a nun who cooked the best marinated steaks. I found this recipe in my quest to fix steaks as good as hers. This delicious versatile meat makes a special holiday main dish or a super camping supper. -Karen Mattern, Spokane, Washington
From tasteofhome.com
Reviews 3.7
Total Time 25 minutes
Category Dinner
Calories per serving

Place steak in a shallow dish. Combine the remaining ingredients; pour over the meat. Turn to coat; cover and refrigerate overnight. , Remove meat; discard marinade. Grill, uncovered, over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

See details

CHICKEN FAJITAS RECIPE {WITH HOMEMADE MARINADE}

Sep 24, 2021 · How to Season and Cook Chicken Fajitas The cutlets are marinated for a minimum of 30 minutes (an hour or longer is best) in a spicy marinade with chili powder, cilantro, and jalapeño. You can marinate up to 24 hours in advance, but any longer than that and the lime juice in the marinade will start to "cook" the chicken.
From simplyrecipes.com

See details

MEXICAN STEAK FAJITAS MARINADE (+ STEAK FAJITAS RECIPE ...

Oct 17, 2017 · How to Make Steak Fajitas . This is an incredibly easy beef fajitas recipe. Here are the basic steps for making the steak fajita marinade and the fajitas themselves: Whisk together the fajita marinade, then add to a large Tupperware or zip-top bag. Add the steak …
From ohsweetbasil.com

See details

STEAK, ONION, AND PEPPER FAJITAS RECIPE | ALLRECIPES

From a fiery habanero and bacon-based recipe to a zesty dish equipped with peanut butter and bay leaf, we have the most surprising flavor profiles you'll ever find in a chili bowl. Check out out these unusually delicious chili recipes …
From allrecipes.com

See details

SHRIMP FAJITAS RECIPE (VIDEO) - NATASHASKITCHEN.COM

Jun 07, 2019 · Shrimp Fajitas Recipe: Make this shrimp fajita recipe once and you will make it over and over. The marinade is perfectly seasoned so every delicious bite of your fajitas has sweet, savory and smoky flavor. How to Make One-Pan Shrimp Fajitas: The easiest way to cook fajitas …
From natashaskitchen.com

See details

HEALTHY CHICKEN FAJITAS RECIPE — EAT THIS NOT THAT

Mar 07, 2019 · A skillet of sizzling chicken or beef strewn with fresh onions and peppers should be the base for a fantastic meal, but then why do Chili's, Chevys, Applebee's, and Baja Fresh all serve versions of fajitas with more than 1,000 calories?Fattier cuts of meat, oversize tortillas, and hulking condiment trays are to blame. Thankfully, our chicken fajitas recipe …
From eatthis.com

See details

THE VERY BEST STEAK FAJITAS RECIPE | LITTLE SPICE JAR

Sep 01, 2021 · And the secret ingredient in my steak fajitas is… Okay, let’s do a quick walkthrough on the ingredients and how you’re going to make the marinade for the fajitas. Without any further suspense let me share with you the ONE ingredient that makes my steak fajitas …
From littlespicejar.com

See details

CHICKEN FAJITAS RECIPE - AUTHENTIC MEXICAN RECIPES

Oct 16, 2010 · In the typical chicken fajitas recipe you find in Mexican restaurants around the world, you’ll find a lot of fatty cheeses and usually quite a bit of sour cream. Outside Mexico, fajitas are more often prepared in the American “Tex-Mex” cuisine style, but inside the real Mexico, fajitas recipes …
From authenticmexicanrecipes.net

See details

SHEET PAN SHRIMP FAJITAS - NO. 2 PENCIL

Sep 21, 2016 · How to Make Sheet Pan Shrimp Fajitas. The onions and bell pepper are sliced very thin so that they cook at the same rate at the shrimp and everything is cooked on just one sheet pan. Finish this shrimp fajita recipe …
From number-2-pencil.com

See details

GARLIC BUTTER SKILLET STEAK AND SHRIMP RECIPE - LITTLE ...

May 19, 2020 · Instructions. MAKE THE BUTTER: Combine the butter, garlic, chopped parsley, and chopped thyme with a generous pinch of salt and pepper in a small bowl.Cover and refrigerate …
From littlespicejar.com

See details

CHICKEN FAJITAS CASSEROLE | HOW TO MAKE EASY HOMEMADE ...

Aug 09, 2020 · All it takes is a handful of fresh ingredients to turn basic baked chicken breasts into flavorful chicken fajitas. Recipe Ingredients. There are tons of ways to make this recipe your own, but here’s what I use to make my favorite chicken fajitas: Baked Chicken Breasts: I recommend making my Juicy Oven Baked Chicken …
From easyweeknightrecipes.com

See details

FIERY SHRIMP DIABLO | THE RECIPE CRITIC

Mar 08, 2019 · Shrimp Diablo is a fast and fiery Mexican dish for those who love a spicy kick! Succulent shrimp are sauteed with red pepper flakes, jalapenos, garlic, onions, green bell peppers and simmered in a rustic tomato sauce. Ready in just 30 minutes for a bold and flavorful meal. We love shrimp recipes …
From therecipecritic.com

See details

AIR FRYER CHICKEN FRIED STEAK - NINJA FOODI CHICKEN FRIED ...

Sep 16, 2021 · Here are a few other questions you might have before you make this favorite air fryer fried steak of ours: How long do you cook frozen chicken fried steak in the air fryer? Well, this recipe …
From temeculablogs.com

See details

STEAK FAJITAS RECIPE | ALLRECIPES

Cook over medium low heat, until translucent, stir in green peppers and steak. Squeeze the juice of 1 lemon over the top and stir. When the green bell peppers are just tender remove the pan from the heat. Season with salt and pepper to taste. Serve the steak fajitas …
From allrecipes.com

See details

CHICKEN FAJITAS RECIPE {WITH HOMEMADE MARINADE}

See details

MEXICAN STEAK FAJITAS MARINADE (+ STEAK FAJITAS RECIPE ...

See details

SLOW COOKER STEAK FAJITAS RECIPE | ALLRECIPES

These slow cooker fajitas will melt in your mouth, the steak always comes out soft and tasty! Serve with sour cream, guacamole, and/or salsa. Sour cream helps if the spice is too strong.
From allrecipes.com

See details

GARLIC BUTTER SKILLET STEAK AND SHRIMP RECIPE - LITTLE ...

See details

SHEET PAN CHICKEN FAJITAS - DAMN DELICIOUS

Jul 24, 2019 · Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a small bowl, combine chili powder, cumin, oregano, paprika, 1 1/4 teaspoons salt and 1 1/4 …
From damndelicious.net

See details

SHAPE RECLAIMED CERTIFIED RECIPES - MOST POPULAR HEALTH…

Check out our most popular anti-inflammatory Recipes for balanced health & weight loss. SHAPE ReClaimed certified recipes are verified by our practitioners and helpful for healthy living.
From shapereclaimedpatients.com

See details