PF CHANGS CHOW MEIN RECIPES

Name: P F Chang's Lo Mein
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 lb hokkien noodles or 1 lb spaghetti; 3/4 cup chicken broth; 1/2 cup soy sauce; 2 teaspoons sugar; 2 tablespoons peanut oil; 4 boneless skinless chicken breasts or 1 flank steak, thinly sliced; 8 scallions, thinly sliced; 2 carrots, sliced diagonally; 1/2 lb fresh mushrooms, sliced; 1/2 lb fresh snow pea, trimmed

P F CHANG'S LO MEIN RECIPE - FOOD.COM

P F Chang's Lo Mein Recipe - Food.com image

This is a copycat recipe for P F Chang's Lo Mein (Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables).

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb hokkien noodles or 1 lb spaghetti
3/4 cup chicken broth
1/2 cup soy sauce
2 teaspoons sugar
2 tablespoons peanut oil
4 boneless skinless chicken breasts or 1 flank steak, thinly sliced
8 scallions, thinly sliced
2 carrots, sliced diagonally
1/2 lb fresh mushrooms, sliced
1/2 lb fresh snow pea, trimmed

Steps:

Prepare noodles according to package directions. Drain and keep warm in a large serving bowl.
Meanwhile, in a small bowl, combine chicken broth, soy sauce, and sugar. Mix well and set aside.
In a large skillet, heat oil over high heat. Add pork and cook until no pink remains, stirring constantly. Add scallions, carrots, mushrooms, snow peas and the chicken broth mixture.
Stir fry 3 to 5 minutes or until vegetables are crisp-tender. Toss with the noodles and serve.

Nutrition Facts : Calories 305.4, FatContent 10.9, SaturatedFatContent 2.9, CholesterolContent 109.4, SodiumContent 1542.2, CarbohydrateContent 10.4, FiberContent 2.6, SugarContent 5.6, ProteinContent 40.7

P. F. CHANG'S CHINA BISTRO SZECHWAN CHICKEN CHOW FUN ...

P. F. Chang's China Bistro Szechwan Chicken Chow Fun ... image

Make and share this P. F. Chang's China Bistro Szechwan Chicken Chow Fun recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

4 ounces ground chicken (cooked)
14 ounces chow fun noodles
2 tablespoons minced scallions
1 teaspoon minced garlic
1 teaspoon chili paste
1 teaspoon szechwan preserved vegetables
2 tablespoons shredded black fungus mushrooms
2 tablespoons soy sauce
2 tablespoons vinegar
2 tablespoons granulated sugar
1 teaspoon oyster sauce
1 teaspoon mushroom soy sauce
2 tablespoons water

Steps:

Separate the chow fun noodles and cover with plastic wrap until ready for service. Heat wok and add 2 teaspoons vegetable oil.
Stir fry garlic and chill paste for 5 to 7 seconds. Add ground chicken sear with garlic and chill paste.
Add black fungus mushrooms and sauce stir-fry briefly. Separate the noodles and drop into the wok while you are mixing a handful at a time. Continue cooking until the noodles have absorbed all the flavors and are hot. Finish with sesame oil.
Serve into bowls or plates. Garnish with Szechwan preserved vegetables and minced scallions.

Nutrition Facts : Calories 908.3, FatContent 10.7, SaturatedFatContent 2.8, CholesterolContent 207.3, SodiumContent 1548.1, CarbohydrateContent 158.5, FiberContent 7, SugarContent 16.8, ProteinContent 42.7

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