EASY TERIYAKI CHICKEN RECIPES RECIPES

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EASY CHICKEN TERIYAKI RECIPE - MY FOOD AND FAMILY RECIPES



Easy Chicken Teriyaki Recipe - My Food and Family Recipes image

Saucy chicken breast strips, peanuts and brown rice come together for a Chicken Teriyaki recipe that takes just 10 minutes to prepare.

Provided by My Food and Family

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 8

1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into strips
1-1/2 cups water
1/3 cup teriyaki sauce
1/2 tsp. garlic powder
2 cups instant brown rice, uncooked
2 cups frozen broccoli florets
1/3 cup salted peanuts

Steps:

  • Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 min. or until done.
  • Add next 3 ingredients; stir. Bring to boil.
  • Stir in remaining ingredients; cover. Cook on low heat 5 min. Remove from heat. Let stand 5 min. Fluff with fork.

Nutrition Facts : Calories 420, FatContent 14 g, SaturatedFatContent 2.5 g, TransFatContent 0 g, CholesterolContent 65 mg, SodiumContent 1070 mg, CarbohydrateContent 0 g, FiberContent 4 g, SugarContent 0 g, ProteinContent 34 g

EASY CHICKEN TERIYAKI RECIPE - MY FOOD AND FAMILY RECIPES



Easy Chicken Teriyaki Recipe - My Food and Family Recipes image

Saucy chicken breast strips, peanuts and brown rice come together for a Chicken Teriyaki recipe that takes just 10 minutes to prepare.

Provided by My Food and Family

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 8

1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into strips
1-1/2 cups water
1/3 cup teriyaki sauce
1/2 tsp. garlic powder
2 cups instant brown rice, uncooked
2 cups frozen broccoli florets
1/3 cup salted peanuts

Steps:

  • Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 min. or until done.
  • Add next 3 ingredients; stir. Bring to boil.
  • Stir in remaining ingredients; cover. Cook on low heat 5 min. Remove from heat. Let stand 5 min. Fluff with fork.

Nutrition Facts : Calories 420, FatContent 14 g, SaturatedFatContent 2.5 g, TransFatContent 0 g, CholesterolContent 65 mg, SodiumContent 1070 mg, CarbohydrateContent 0 g, FiberContent 4 g, SugarContent 0 g, ProteinContent 34 g

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EASY CHICKEN TERIYAKI RECIPE - MY FOOD AND FAMILY RECIPES
Saucy chicken breast strips, peanuts and brown rice come together for a Chicken Teriyaki recipe that takes just 10 minutes to prepare.
From myfoodandfamily.com
Total Time 35 minutes
Cuisine Asian,Japanese
Calories 420 per serving
  • Stir in remaining ingredients; cover. Cook on low heat 5 min. Remove from heat. Let stand 5 min. Fluff with fork.
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