HOW TO COOK LARGE PEARL TAPIOCA RECIPES

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OLD-FASHIONED TAPIOCA RECIPE: HOW TO MAKE IT



Old-Fashioned Tapioca Recipe: How to Make It image

My family loves old-fashioned tapioca, but I don’t always have time to make it. So I came up with this simple recipe that lets us enjoy one of our favorites without all the hands-on time. —Ruth Peters, Bel Air, Maryland

Provided by Taste of Home

Categories     Desserts

Total Time 04 hours 40 minutes

Prep Time 10 minutes

Cook Time 04 hours 30 minutes

Yield 18 servings

Number Of Ingredients 7

8 cups 2% milk
1 cup pearl tapioca
1 cup plus 2 tablespoons sugar
1/8 teaspoon salt
4 large eggs
1-1/2 teaspoons vanilla extract
Optional: Sliced fresh strawberries and whipped cream

Steps:

  • In a 4- to 5-qt. slow cooker, combine the milk, tapioca, sugar and salt. Cover and cook on low for 4-5 hours., In a large bowl, beat the eggs; stir in a small amount of hot tapioca mixture. Return all to the slow cooker, stirring to combine. Cover and cook 30 minutes longer or until a thermometer reads 160°. Stir in vanilla., Serve with strawberries and whipped cream if desired.

Nutrition Facts : Calories 149 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 86mg sodium, CarbohydrateContent 25g carbohydrate (18g sugars, FiberContent 0 fiber), ProteinContent 5g protein.

SLOW COOKER TAPIOCA PUDDING RECIPE | ALLRECIPES



Slow Cooker Tapioca Pudding Recipe | Allrecipes image

Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to presoak small tapioca pearls prior to cooking.

Provided by GF.food

Categories     Desserts    Custards and Puddings

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours 0 minutes

Yield 8 servings

Number Of Ingredients 4

4 cups milk
? cup white sugar
½ cup small pearl tapioca
2 eggs, lightly beaten

Steps:

  • Stir together the milk, sugar, tapioca, and eggs in a slow cooker. Cover, and cook on Medium for 3 hours, or on Low for 6 hours, stirring occasionally. Serve warm.

Nutrition Facts : Calories 190.6 calories, CarbohydrateContent 30.3 g, CholesterolContent 58.7 mg, FatContent 5.2 g, ProteinContent 6.5 g, SaturatedFatContent 2.7 g, SodiumContent 66.3 mg, SugarContent 22.3 g

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