CREAMY CORN CHOWDER RECIPE | ALLRECIPES
This is a recipe that I've modified to be low-fat and vegetarian. The original called for heavy cream and chicken broth. I think it is quite yummy, and especially good on chilly evenings!
Provided by J.D.
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place potatoes in a large pot of salted water and bring to a boil. Cook until tender, about 30 minutes; drain.
- To the potatoes add corn, bell pepper, onion, red pepper flakes and vegetable broth. Boil for about 15 minutes; remove from heat.
- In a food processor or blender puree all but 1 1/2 cups of the vegetable and broth mixture with the tofu. Process in batches if necessary. Combine the pureed mixture with the remaining 1 1/2 cups vegetable and broth mixture, and cook over low heat for 5 minutes; do not boil. Season with salt to taste.
Nutrition Facts : Calories 294.4 calories, CarbohydrateContent 63.1 g, FatContent 2.1 g, FiberContent 6.5 g, ProteinContent 10.6 g, SaturatedFatContent 0.4 g, SodiumContent 516.4 mg, SugarContent 7.4 g
CREAMY CORN CHOWDER RECIPE - BETTYCROCKER.COM
Bacon and corn star in this creamy chowder, perfect for a chilly day to warm the hearts of your loved ones.
Provided by Betty Crocker Kitchens
Total Time 1 hours 10 minutes
Prep Time 1 hours 10 minutes
Yield 5
Number Of Ingredients 18
Steps:
- In 4-quart Dutch oven, cook bacon over medium heat 7 to 10 minutes, turning once, until crisp. Drain on paper towels; leave bacon drippings in pan. When cool, crumble bacon and set aside.
- In same pan, cook butter, onion, carrot, celery and garlic over medium heat 10 to 12 minutes, stirring constantly, until vegetables soften but do not brown.
- Sprinkle flour over vegetables and stir well with wire whisk to incorporate. Cook about 2 minutes. Stirring constantly, slowly add broth and wine (make sure to scrape bottom of pan as flour tends to stick). Stir in corn, potatoes, half-and-half, thyme, salt, pepper if desired, bay leaf and nutmeg. Heat soup to a gentle simmer. Cook 15 minutes, stirring occasionally, until potatoes are tender. (Corn can be naturally salty depending on the season, so make sure to taste before adding extra salt.) Remove bay leaf.
- Garnish with parsley if desired, and crumbled bacon.
Nutrition Facts : Calories 490 , CarbohydrateContent 43 g, CholesterolContent 85 mg, FatContent 4 , FiberContent 5 g, ProteinContent 13 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 1230 mg, SugarContent 11 g, TransFatContent 1 g
More about "creamed corn chowder recipe recipes"
CREAMY CORN CHOWDER RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 328.4 per serving
- Stir in corn, potatoes, bacon, and seasonings; serve hot.
CREAMY CORN CHOWDER RECIPE | MYRECIPES
From myrecipes.com
Reviews 4.5
Total Time 45 minutes
Calories 213 calories per serving
- Remove bay leaf and stir in half-and-half. Cook until warmed through.
CREAMY CORN CHOWDER RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 233 calories per serving
- Dissolve bouillon in water; set aside. In a large Dutch oven, cook bacon over medium heat until crisp. Remove bacon to paper towels to drain; crumble and set aside., In a large skillet, saute green pepper and onion in the drippings until tender. Add flour; cook and stir until smooth. Gradually stir in milk and dissolved bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Add corn and seasonings. Cook for 10 minutes or until heated through. Sprinkle with bacon.
CREAMY CLAM CORN CHOWDER RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 2773.2 per serving
- Serve with crusty French or rye bread!
CREAMY CORN & CLAM CHOWDER RECIPE | LAND O’LAKES
From landolakes.com
Reviews 4.8
Total Time 0 minutes
Category Lunch, Shellfish, Soup, Corn, Chowder, Soup, Soup and Stew, Main Course, Vegetable, Soup and Stew, Main Course, Seafood, Meat, poultry, and seafood
Calories 250 calories per serving
- To serve, ladle into individual serving bowls. Garnish with fresh thyme sprigs, if desired.
CORN CHOWDER RECIPE + VIDEO
From noblepig.com
Total Time 40 minutes
Category Main Course
Cuisine American
Calories 550 kcal per serving
- Whisk in grated cheese and sour cream, stir until cheese has melted.
10 BEST CORN CHOWDER WITH CREAMED CORN RECIPES | YUMMLY
CREAMY CORN CHOWDER | AMERICAN HEART ASSOCIATION RECIPES
From recipes.heart.org
CREAMED CORN CHOWDER FOOD - ALLUSRECIPE.COM
From allusrecipe.com
CORN CHOWDER RECIPES | ALLRECIPES
From allrecipes.com
CORRIE'S CREAMY CORN CHOWDER RECIPE | FOOD NETWORK
From foodnetwork.com
BEST CREAMY CORN CHOWDER RECIPE– A COUPLE COOKS
From acouplecooks.com
CREAMY CORN CHOWDER • SALT & LAVENDER
From saltandlavender.com
CORN CHOWDER - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
CORN CHOWDER RECIPE | FOOD & WINE
From foodandwine.com
10 BEST POTATO CORN CHOWDER WITH HEAVY CREAM RECIPES | YUMMLY
From yummly.com
JOY BAUER'S COZY WINTER RECIPES: CORN CHOWDER AND MASALA CHAI
From today.com
5-INGREDIENT POTATO AND CORN CHOWDER | THE MODERN PROPER
From themodernproper.com