STREUSEL VS.STRUDEL RECIPES
JAN'S CRUMB TOPPING OR STREUSEL RECIPE | ALLRECIPES
Steps:
- Beat butter, white sugar, and brown sugar with an electric mixer until creamy. Mix flour and cinnamon into creamed butter until mixture resembles fine crumbs. Store in airtight container in the freezer until needed.
Nutrition Facts : Calories 54.3 calories, CarbohydrateContent 7.3 g, CholesterolContent 6.8 mg, FatContent 2.6 g, FiberContent 0.2 g, ProteinContent 0.6 g, SaturatedFatContent 1.6 g, SodiumContent 18.7 mg, SugarContent 3.2 g
CRANBERRY STRUDEL RECIPE | ALEX GUARNASCHELLI | FOOD NETWORK
Provided by Alex Guarnaschelli
Categories dessert
Total Time 2 hours 55 minutes
Cook Time 50 minutes
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- For the cranberry filling: In a medium pot over high heat, combine the cranberries, sugar and 1/4 cup water. Bring the mixture to a boil, then reduce to a simmer. Add the allspice, nutmeg, cinnamon stick and orange zest and juice. Stir to combine and simmer until the cranberries fall apart, an additional 10 to 12 minutes. Strain the cranberries. Refrigerate the cranberries until chilled, at least 1 hour, then discard the cinnamon stick. (Save the strained cranberry liquid to use like a simple syrup in drinks or drizzled over the sliced strudel.)
- For the phyllo: Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.
- Spread the walnuts on one of the sheet pans and bake until golden brown and toasty, about 5 minutes. Let cool, then chop.
- Raise the oven to 375 degrees F.
- On a flat, clean surface, lay one sheet of phyllo flat with the long side closest to you. Brush lightly with the butter. Sprinkle with some of the sugar. Add another layer of phyllo and repeat with the butter and sugar. Do this 6 more times so you have 8 evenly stacked layers of buttered, sugared phyllo. (Make sure to save some butter for the outside of the rolled strudel.)
- Roll the strudel: Spread the cranberry mixture on the stack of phyllo, leaving about an inch border on all edges filling-free. Combine the walnuts, honey and a pinch of salt in a bowl and sprinkle in an even layer over the cranberries. Working from the long edge closest to you, roll the phyllo and filling up gently (but firmly) away from you, like a long newspaper. (It should look like a cranberry log!) Transfer to a lined sheet pan. Brush the strudel with the remaining butter.
- Place the strudel in the oven and bake until the exterior is golden brown and the filling is hot, about 30 minutes. Let cool for at least 15 minutes or to room temperature. Slice into 1 1/2- to 2-inch-thick slices and serve warm (or at room temperature), preferably with ice cream.
More about "streusel vs.strudel recipes"
ANYTHING GOES CHRISTMAS STRUDEL | JAMIE OLIVER RECIPES
At Christmas time, like any other, the Oliver household has lots of leftover mince pies, Christmas pudding, mixed nuts, chocolate, clementines and posh biscuits. I’ve used a humble pack of filo here to bring all those festive flavours together in layers of crisp, golden pastry. Delicious.
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 445 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 445 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4. Place the butter in a small saucepan on a low heat. As it melts, finely grate over the clementine zest and squeeze in the juice, add the cinnamon, then bring to the boil and turn the heat off.
- Lay out 4 sheets of pastry on a clean tea towel, slightly overlapping, so they cover the tea towel completely, with a little overhang at one of the shorter ends. Working quickly so your pastry doesn’t dry out, drizzle over half of the spiced melted butter, then brush all over, using it to secure the pastry where it overlaps – this will help protect the pastry and flavour it. Sprinkle over 1 heaped teaspoon of sugar to add a nice bit of crunch, then carefully layer the rest of the pastry sheets on top and brush over half of the remaining melted butter.
- Use your hands to crumble the leftover goodies over the pastry from a height, making sure they are evenly distributed, and leaving the two shortest edges empty (about 10cm). Bash up the nuts in a pestle and mortar, then add them to the party and break over the chocolate. Using a box grater, coarsely grate over the fruit (cores and all), break in the biscuits, then drizzle everything with the honey.
- Fold the shortest edges inwards, then lift up your tea towel at one of the longest ends and use it to help you carefully roll up your strudel.
- Brush a large non-stick baking tray with a little of the remaining butter and confidently transfer the strudel to the tray. Brush or rub it all over with the last of the butter, then sprinkle over a little sugar. Bake on the bottom of the hot oven for 35 minutes, or until crisp, golden, and gorgeous.
- Once the time’s up, leave to cool, then dust with icing sugar and use a serrated knife to cut the strudel into 5cm slices. Delicious served with hot custard, a scoop of vanilla ice cream, or a dollop of Greek-style yoghurt.
See details
APPLE STRUDEL RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 5 minutes
Category dessert
Reviews 4.4
Total Time 1 hours 5 minutes
Category dessert
- Lay out 1 phyllo sheet on a clean, flat, lightly floured surface. Brush with some melted butter and sprinkle with 1 tablespoon breadcrumbs. Repeat this procedure with two more layers of phyllo, butter and breadcrumbs. Top with the fourth sheet of phyllo. Spread the apple filling evenly onto the phyllo surface, leaving a 1/2-inch clean edge on all sides. Roll into a log, folding the edges at each end beneath the log and brush with some melted butter. Carefully place the strudel on the prepared baking sheet, seam-side down. Bake the strudel until golden brown, 15 to 18 minutes. Remove from the oven and cool for 15 minutes before cutting into 2-inch slices. Sprinkle with confectioners' sugar just before serving. Serve plain or with ice cream.
See details
WHAT'S THE DIFFERENCE BETWEEN STRUDEL AND STREUSEL? - ONE ...
Mar 06, 2020 · Strudel and streusel sound pretty alike, and are both baking terms, but have no direct relation to one another in taste or cooking method, despite the similar names.
From onegreenplanet.org
From onegreenplanet.org
See details
STRUDEL VS. STREUSEL - BLOGGER
Apr 18, 2011 · Strudel is a dessert made of layers of thin sheets of pastry wrapped around a fruit filling (often apple), while Streusel is the sugary crumble topping found on some fruit pies or cakes (often cherry). While in Germany for a week, I envisioned a friendly face-off between these desserts.
From thedinnervegetarian.blogspot.com
From thedinnervegetarian.blogspot.com
See details
THE DIFFERENCE BETWEEN STRUDEL & STREUSEL | LEAFTV
Streusel is the sweet, golden crumb-like topping you frequently see baked onto the tops of muffins, coffee cakes, pies and other baked goods. The simplest versions consist of just sugar and butter mixed with flour. Add a pinch of salt or warm spices to enhance the sweet flavor, and then scatter crushed nuts or fine oatmeal for texture.
From leaf.tv
From leaf.tv
See details
DIFFERENCE BETWEEN GERMAN STREUSEL AND CRUMB TOPPING
Sep 19, 2019 · A traditional German streusel ( streusel means something "strewn or scattered" in German) bakes up into shortbread balls, for lack of a better description. It is crunchy and cookie-like on top and soft on the bottom where it meets the cake or fruit. Typical German streusel recipes call for a ratio of 1:1:2, sugar:butter:flour, or close to that.
From thespruceeats.com
From thespruceeats.com
See details
BASIC STREUSEL RECIPE - BAKING A MOMENT
Jul 21, 2015 · Ingredients. 8 tablespoons unsalted butter. 1 1/2 cups all-purpose flour (or whole wheat) 1/2 cup light brown sugar (or dark brown, or granulated (white) sugar) 1/4 teaspoon kosher salt. 1 to 2 teaspoons ground cinnamon (or 1 tablespoon citrus zest) 1/3 cup oats, nuts, or seeds (optional) US Customary - Metric.
From bakingamoment.com
From bakingamoment.com
10 SWEET AND SAVORY STRUDEL RECIPES | TASTE OF HOME
Oct 09, 2019 · Caramel Apple Strudel My father, who was born and raised in Vienna, Austria, would tell us stories about how his mother covered all the kitchen counters with dough whenever she made apple strudel. This recipe is a modern, delicious way to carry on part of my family's heritage. —Sarah Haengel, Bowie, Maryland
From tasteofhome.com
From tasteofhome.com
See details
THE DIFFERENCE BETWEEN STRUDEL & STREUSEL | LEAFTV
Streusel is the sweet, golden crumb-like topping you frequently see baked onto the tops of muffins, coffee cakes, pies and other baked goods. The simplest versions consist of just sugar and butter mixed with flour. Add a pinch of salt or warm spices to enhance the sweet flavor, and then scatter crushed nuts or fine oatmeal for texture.
From leaf.tv
From leaf.tv
See details
NATIONAL RECIPES: EXACTLY WHAT IS A GERMAN STREUSEL VERSUS ...
Strudel is of course a type of layered pastry that hails from Austria. Streusel is a crumb topping that was first popularized in Germany. The word itself means “scattered” or “sprinkled”, or more literally “strewn.”. Streusels almost always have a higher content of sugar than flour. This ratio separates German streusel from a crumble.
From houstonfoodtruckfest.com
From houstonfoodtruckfest.com
See details
BASIC STREUSEL RECIPE - BAKING A MOMENT
Jul 21, 2015 · Ingredients. 8 tablespoons unsalted butter. 1 1/2 cups all-purpose flour (or whole wheat) 1/2 cup light brown sugar (or dark brown, or granulated (white) sugar) 1/4 teaspoon kosher salt. 1 to 2 teaspoons ground cinnamon (or 1 tablespoon citrus zest) 1/3 cup oats, nuts, or seeds (optional) US Customary - Metric.
From bakingamoment.com
From bakingamoment.com
STREUSEL TOPPING | KING ARTHUR BAKING
To bake streusel for sprinkling over yogurt, spread the mixture on a parchment-lined baking sheet and bake in a preheated 325°F oven for 15 minutes, stirring at 5-minute intervals until the streusel is golden brown. Remove from the oven and cool completely before storing at room temperature in an airtight container.
From kingarthurbaking.com
From kingarthurbaking.com
See details
HOW TO MAKE STREUSEL (CRUMB TOPPING) - SUGAR SPUN RUN
May 31, 2021 · A Buttery Crumb Topping. A super quick and simple recipe for you today! This streusel recipe has made an appearance on the blog many times before, but for those of you have found yourself with a coffee cake, batch of blueberry muffins, or apple pie in need of a crumble topping, I’ve got you (and your baked goods) covered.. My recipe is easier than most (no pastry cutter needed!), comes ...
From sugarspunrun.com
From sugarspunrun.com
See details
STREUSEL RECIPE | ALTON BROWN | FOOD NETWORK
Deselect All. 4 1/2 ounces all-purpose flour. 6 ounces light brown sugar. 1 teaspoon kosher salt. 1 teaspoon ground cinnamon, clove, nutmeg, and/or allspice
From foodnetwork.com
From foodnetwork.com
See details
CLASSIC STREUSEL TOPPING FOR PIE, MUFFINS, CAKES, & BREADS ...
This recipe makes enough streusel to top 12 muffins, a 9 x 9 inch (23 x 23 cm) cake, or a 9 inch (23 cm) pie or round cake. SUBSTITUTION NOTES: Gluten Free Streusel: A gluten free baking blend, such as Bob's Red Mill's GF Baking Blend or Cup 4 Cup, can be used in place of the all-purpose flour to make a gluten free streusel topping.
From bakerbettie.com
From bakerbettie.com
See details
THE EASIEST APPLE STRUDEL | KITCHN
Dec 19, 2019 · Transfer 6 tablespoons to a small bowl and set aside. Add 1/2 cup panko breadcrumbs to the skillet and toast over medium heat, stirring frequently, until golden-brown, 3 to 5 minutes. Remove from the heat and let cool. Peel and core 1 1/2 pounds apples (about 3 medium). Cut each apple into quarters.
From thekitchn.com
From thekitchn.com
See details
CLASSIC APPLE STRUDEL [HOMEMADE] - RECIPES FROM EUROPE
Brush the strudel with butter. Carefully place the strudel onto a baking sheet lined with parchment paper. Brush the top and the sides of the dough with some more melted butter. Brush the strudel with more butter. Bake the apple strudel on the medium rack of your oven for around 30-40 minutes.
From recipesfromeurope.com
From recipesfromeurope.com
See details
HOW TO MAKE STREUSEL (CRUMB TOPPING) - TREAT YOURSELF SWEETER
Aug 14, 2021 · A Buttery Crumb Topping. A super quick and simple recipe for you today! This streusel recipe has made an appearance on the blog many times before, but for those of you have found yourself with a coffee cake, batch of blueberry muffins, or apple pie in need of a crumble topping, I’ve got you (and your baked goods) covered. My recipe is easier than most (no pastry cutter needed!), comes ...
From treatyourselfsweeter.com
From treatyourselfsweeter.com
See details
HOW TO MAKE PHYLLO DOUGH APPLE STRUDEL - 2021 - MASTERCLASS
Nov 08, 2020 · How to Make Phyllo Dough Apple Strudel - 2021 - MasterClass. Apple pie is a classic dessert that will never go out of style—the same is true for its Austrian cousin, apple strudel ( apfelstrudel ). With its crisp, buttery phyllo dough and caramelized filling, this traditional Austrian apple dessert can be the whimsical highlight of your next ...
From masterclass.com
From masterclass.com
See details
EASY FROSTED APPLE STRUDEL FOR FALL - SIMMER + SAUCE
Oct 09, 2020 · Strudel vs. Streusel: Strudel and streusel often get confused, but they shouldn’t, so let’s clarify the difference once and for all. A strudel has thin sheets of pastry wrapped around the filling, while streusel has a crumbly sweet topping of sugar, flour, and butter that is often layered over pies and cakes.
From simmerandsauce.com
From simmerandsauce.com
See details
