APPLEWOOD WOOD CHIPS RECIPES

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APPLEWOOD SMOKED CHICKEN RECIPE | THE NEELYS | FOOD NETWORK



Applewood Smoked Chicken Recipe | The Neelys | Food Network image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Total Time 2 hours 30 minutes

Prep Time 10 minutes

Cook Time 1 hours 20 minutes

Yield 2 servings

Number Of Ingredients 12

1 teaspoon salt
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon garlic salt
1 teaspoon black pepper
1 teaspoon crushed red pepper flakes
1/4 teaspoon cayenne pepper
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
2 tablespoons brown sugar
1 whole chicken, halved
Applewood chips for smoking, as needed

Steps:

  • In a medium size bowl, mix together the dry ingredients. Rub the seasoning over the both halves of the chicken. Cover the chicken with plastic wrap and place in the refrigerator for 1 hour.
  • Place wood chips in the smoking tray of the grill. If you don't have this option you can make a packet out of aluminum foil and punch a few holes in the top of it with a fork and place directly on the hot coals.
  • Place the chicken on a hot grill over medium-heat with the meat side down. Grill over the wood chips for 1 hour and 20 minutes. Cover, this will keep in the smoke and to prevent oxygen from igniting the smoking wood. After 30 minutes turn the chicken to its opposite side. The juices near the bone should run clear.

APPLEWOOD SMOKED HAM | PORK RECIPES | WEBER GRILLS



Applewood Smoked Ham | Pork Recipes | Weber Grills image

Applewood Smoked Ham

Categories     Pork

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours

Yield 3 servings

Number Of Ingredients 3

2¼ pounds/1 kilograms boneless fresh ham
10 to 12 whole cloves
5 bay leaves

Steps:

  • Prepare the grill for indirect cooking over medium-low heat (250° to 350°F).
  • With a sharp knife score the fat of the ham in a crisscross pattern. Stud the fat layer with the cloves, using some of the cloves to secure the bay leaves in place.
  • Drain the wood chips. Add a handful of the chips to the coals or add them to the smoker box of a gas grill and close the lid. When smoke appears, grill the ham, fat side up, over indirect medium-low heat, with the lid closed, until an instant-read thermometer inserted into the thickest part of the ham registers 165°F, 1 1/2 to 2 hours. Remove from the grill and let rest for 5 to 10 minutes before slicing and serving.

Nutrition Facts : Calories calories

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