SEAFOOD PESCATORE RECIPE RECIPES

Name: Linguine Pescatore
Yield: 1 serving(s)
Ingredients: 1 tablespoon oil; 1 teaspoon garlic, minced; 1/4 cup onion (small dice); 1/4 cup green onion, chopped; 1 pinch crushed red pepper flakes; 3 prawns; 2 ounces squid rings (or Sword Fish); 1 1/2 ounces cod; 5 mussels, cooked, shell on; 1/2 ounce baby clams; 1/2 ounce baby shrimp; 1/4 teaspoon oregano (whole); 1/4 teaspoon sweet basil (whole); 1/8 teaspoon thyme (whole); 1 tablespoon parsley, chopped; 2 ounces white wine; 2 ounces heavy cream or 2 ounces tomato sauce; salt & pepper; 4 ounces linguine, Cooked

LINGUINE PESCATORE RECIPE - FOOD.COM

Linguine Pescatore Recipe - Food.com image

Make and share this Linguine Pescatore recipe from Food.com.

Total Time 0S

Prep Time 0S

Yield 1 serving(s)

Number Of Ingredients 19

Ingredients

1 tablespoon oil
1 teaspoon garlic, minced
1/4 cup onion (small dice)
1/4 cup green onion, chopped
1 pinch crushed red pepper flakes
3 prawns
2 ounces squid rings (or Sword Fish)
1 1/2 ounces cod
5 mussels, cooked, shell on
1/2 ounce baby clams
1/2 ounce baby shrimp
1/4 teaspoon oregano (whole)
1/4 teaspoon sweet basil (whole)
1/8 teaspoon thyme (whole)
1 tablespoon parsley, chopped
2 ounces white wine
2 ounces heavy cream or 2 ounces tomato sauce
salt & pepper
4 ounces linguine, Cooked

Steps:

Heat oil in a frying pan. Add garlic, chillies and onions, saute until softened, being careful not to burn the garlic.
Add the prawns, mussels and squid, saute 2 minutes and then add remaining seafood.
Saute 1 minute and add herbs and wine.
Bring wine to rolling simmer and add cream or tomato sauce.
Season with salt and pepper, heat to a simmer, add parsley and desired amount of Hot cooked linguine.
Toss to coat pasta well. Serve immediately.

Nutrition Facts : Calories 1048.9, FatContent 41, SaturatedFatContent 16.5, CholesterolContent 320.6, SodiumContent 646.7, CarbohydrateContent 101.5, FiberContent 5.2, SugarContent 6.2, ProteinContent 52.1

SPICY SEAFOOD PASTA PESCATORE | JUST A PINCH RECIPES

Spicy Seafood Pasta Pescatore | Just A Pinch Recipes image

great for entertaining, always a hit

Provided by Linda Labi @Linda_Labi

Categories Pasta

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 11

Ingredients

2 tablespoon(s) olive oil, extra virgin
1 - onion, chopped
4 clove(s) garlic, chopped
4 - anchovies, chopped
1 teaspoon(s) chili flakes
1 teaspoon(s) cumin
1 - bay leaf
1 can(s) tomato paste
8 ounce(s) tomato crushed
1 package(s) linguine pasta
1 package(s) cooked mixed seafood

Steps:

On medium, heat oil, add onion, saute for 5 minutes until almost translucent. Add garlic, saute, for 2 minutes, add anchovies, cumin, chili flakes, and bay leaf, saute for 1 minute.
Add small can of tomato paste and 8 oz of crushed tomatoes. Mix and cook for 10 minutes, add water if necessary.
Boil salted water, add pasta, cook for 8 minutes until al dente. Drain
rinsed cooked seafood mix, add to sauce, add drained pasta, mix and serve

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