CHEESE DIP FOR BREADSTICKS RECIPES
BAKED ONION CHEESE DIP RECIPE: HOW TO MAKE IT
This cheddar-Vidalia dip gets a nice kick from an added cup of pepper Jack cheese. It's fun to serve with an assortment of crackers and breadsticks. —Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 3 cups.
Number Of Ingredients 6
Steps:
- In a food processor, combine the cheeses, thyme and 1 cup onions; cover and process until blended. Stir in remaining onions. , Transfer to a greased 3-cup baking dish. Bake, uncovered, at 375° for 20-25 minutes or until bubbly. Serve with crackers.
Nutrition Facts : Calories 208 calories, FatContent 19g fat (9g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 248mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 7g protein.
BEER CHEESE RECIPE (STOVETOP VERSION) | KITCHN
Steps:
- Grate 8 ounces sharp cheddar cheese (about 2 cups) and 4 ounces Gruyère cheese (about 1 cup) on the largest holes of a box grater.
- Melt 3 tablespoons unsalted butter in a medium saucepan over medium heat. Add 3 tablespoons all-purpose flour, 1/2 teaspoon garlic powder, and 1/2 teaspoon onion powder, and whisk until the flour is completely absorbed, about 30 seconds. The mixture will be foamy and there should be no dry pockets of flour left.
- While whisking constantly, slowly pour in 1 (12-ounce) beer and 1 cup whole milk. Bring to a simmer over medium heat, whisking often, 2 to 3 minutes. Continue to cook, whisking often, until thickened enough to coat the back of a spoon, about 5 minutes.
- Reduce the heat to low. Add 1/2 teaspoon kosher salt and the grated cheese a handful at a time, whisking between each addition, until the cheese is fully melted before adding more. Serve immediately.
Nutrition Facts : SaturatedFatContent 9.7 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 5.9 g, SugarContent 1.7 g, ServingSize Serves 8, ProteinContent 9.5 g, FatContent 16.5 g, Calories 220 cal, SodiumContent 266.6 mg, FiberContent 0.1 g, CholesterolContent 0 mg
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