BAKED POTATO DIP RECIPE RECIPES

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TWICE BAKED SWEET POTATO: FOOD NETWORK RECIPE | THE NEELYS ...



Twice Baked Sweet Potato: Food Network Recipe | The Neelys ... image

These twice-baked sweet potatoes from Food Network have cinnamon, nutmeg and ginger to make them twice as nice.

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Total Time 1 hours 35 minutes

Prep Time 10 minutes

Cook Time 1 hours 15 minutes

Yield 6 servings

Number Of Ingredients 8

6 sweet potatoes, even in size and scrubbed
4 tablespoons brown sugar
4 tablespoons butter, room temperature
4 ounces cream cheese, room temperature
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
Salt and freshly ground black pepper

Steps:

  • Preheat oven to 375 degrees F.
  • Place sweet potatoes on sheet tray and bake for 1 hour or until soft. Remove from oven and let stand until cool enough to handle.
  • Split potatoes and remove the flesh to a medium sized bowl, reserving skins. In another bowl, add brown sugar, butter and cream cheese and the all of the spices and mash with a fork or rubber spatula.
  • Add the butter and cream cheese mixture to the sweet potato flesh and fold in completely. Add the filling back to the potato skins and place on a half sheet tray. Bake for 15 minutes or until golden brown.

Nutrition Facts : Calories 257 calorie, FatContent 14 grams, SaturatedFatContent 8.5 grams, CholesterolContent 41 milligrams, SodiumContent 250 milligrams, CarbohydrateContent 30 grams, FiberContent 4 grams, ProteinContent 3 grams, SugarContent 14 grams

HOW TO BAKE A POTATO IN THE OVEN - THE BEST BAKED POTATO ...



How to Bake a Potato in the Oven - The Best Baked Potato ... image

Baking a potato is easy and takes zero kitchen skill, but there are a lot of ways you can go wrong. Here are our top baked potato tips for perfect results every time. (Spoiler: You don't need to bake the potato in foil.)

Provided by Lauren Miyashiro

Categories     baking    comfort food    dinner    lunch    side dish

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 4

4

russet potatoes, scrubbed

Extra-virgin olive oil

Kosher salt

Freshly ground black pepper

Steps:

  • Preheat oven to 350°. Pierce potatoes all over with a fork. Rub with oil and season generously with salt and pepper, then place  on a baking sheet.   Bake until potatoes are easily pierced with a fork, 1 hour to 1 hour 30 minutes. 

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