HOW TO FOLD CHIP BAG RECIPES

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TACO IN A BAG RECIPE | ALLRECIPES



Taco in a Bag Recipe | Allrecipes image

I love Taco in a Bag! I had this recipe at the Covered Bridge Festival in Indiana. My family loves them too! The chip bag serves as a shell for the tacos.

Provided by Jennifer Madigan

Categories     World Cuisine    Latin American    Mexican

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

1 pound lean ground beef
1 (1 ounce) package taco seasoning mix
4 (2.5 ounce) packages corn chips
2 cups shredded lettuce
1 chopped fresh tomato
1 cup shredded Cheddar cheese
? cup salsa
½ cup sour cream

Steps:

  • Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain excess oil. Mix in the taco seasoning and prepare according to the directions on the package.
  • With the bags unopened, gently crush the corn chips. Snip the corners off the bags using scissors and slit open the bags along the side edge. Spoon equal amounts of the beef mixture, lettuce, tomato, Cheddar cheese, salsa and sour cream into the bags on top of the crushed chips. Serve in the bag and eat using a fork.

Nutrition Facts : Calories 902 calories, CarbohydrateContent 54 g, CholesterolContent 134 mg, FatContent 60.9 g, FiberContent 4.7 g, ProteinContent 34.6 g, SaturatedFatContent 23 g, SodiumContent 1390.1 mg, SugarContent 4.2 g

BEST TOLL HOUSE CHOCOLATE CHIP COOKIES RECIPE - HOW TO ...



Best Toll House Chocolate Chip Cookies Recipe - How To ... image

The Toll House Cookie is instantly recognizable, timeless, and absolutely delicious.

Provided by DELISH.COM

Categories     vegetarian    baby shower    birthday party    bridal shower    brunch    children    dessert

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 3 dozen

Number Of Ingredients 10

2 1/4 c.

all-purpose flour

1 tsp.

baking soda

1 tsp.

kosher salt 

1 c.

(2 sticks) unsalted butter, softened 

3/4 c.

granulated sugar

3/4 c.

packed brown sugar

1 tsp.

pure vanilla extract

2

large eggs

2 c.

semisweet chocolate chips

1 c.

chopped nuts (optional)

Steps:

  • Preheat oven to 375° and line two large baking sheets with parchment paper.  In a small bowl, combine flour, baking soda, and salt. In a large bowl, using a hand mixer, beat butter, granulated sugar, brown sugar, and vanilla extract until creamy.  Add eggs, one at a time, beating well after each addition. Add flour and mix until just combined. Fold in chocolate chips and nuts (if using).  Using a small cookie scoop, scoop cookie dough onto baking sheets at least 2” apart.  Bake for 9 to 11 minutes or until golden. 

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