BUY SWEET POTATO PIE ONLINE RECIPES

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PATTI LABELLE SWEET POTATO PIE RECIPE | TOP SECRET RECIPES



Patti Labelle Sweet Potato Pie Recipe | Top Secret Recipes image

When YouTuber James Wright sang and swooned over Patti Labelle's Sweet Potato Pie in an exuberant November 2015 video, it went viral, racking up a quick 5 million views. The sudden popularity of the video led to a mad run on the pies, and stores around the country were sold out for weeks. Now, no one who craves the rich goodness of a delicious sweet potato pie will be forced to go Patti-less for long, with this hack that re-creates everything good about her pie. And the one bad thing about her pie—that it's too small—is fixed here with a finished pie that is about twice as big as the store version. You won't find this recipe anywhere else, including Patti's cookbook, which makes a sweet potato pie very different from the bestselling pie that was sold out in stores. What other incredible famous desserts can you whip up at home? Check out my other clone recipes here.

Provided by Todd Wilbur

Total Time 30 minutes0S

Prep Time 15 minutes0S

Cook Time 15 minutes0S

SWEET POTATO PIE RECIPE | LAND O’LAKES



Sweet Potato Pie Recipe | Land O’Lakes image

Homemade sweet potato pie is real Southern comfort food. Fresh sweet potatoes, cinnamon and ginger are the secrets to this delicious pie recipe.

Provided by Land O'Lakes

Categories     Pie    Sweet potato    Cinnamon    Sweet    Baking    Potato    Vegetable    Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 8 servings

Number Of Ingredients 18

Crust
1 cup all-purpose flour
1/8 teaspoon salt
1/3 cup cold Land O Lakes® Butter cut into chunks
3 to 4 tablespoons cold water
Filling
1 1/4 cups firmly packed brown sugar
4 medium (1 1/2 cups) sweet potatoes, * cooked, skins removed, mashed
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 cup evaporated milk
3 large Land O Lakes® Eggs
Topping
Land O Lakes® Heavy Whipping Cream sweetened, whipped, if desired
Decorator sugar, if desired

Steps:

  • Heat oven to 350°F.
  • Combine flour and 1/8 teaspoon salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened. Shape into ball; flatten slightly.
  • Roll out ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Set aside.
  • Combine all filling ingredients except evaporated milk and eggs in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add milk and eggs; beat at low speed until well mixed.
  • Pour filling into crust. Bake 50-60 minutes or until knife inserted in center comes out clean. If crust is browning too quickly, cover edge with 2-inch strip of aluminum foil. Cool completely. Garnish with whipped cream, if desired. Sprinkle with decorator sugar, if desired. Store refrigerated.

Nutrition Facts : Calories 390 calories, FatContent 12 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 100 milligrams, SodiumContent 290 milligrams, CarbohydrateContent 64 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 7 grams

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  • Remove from oven and let it cool 10 minutes before serving.
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5/12/2021 · I have always chosen any pie, especially pumpkin over sweet potato pie, but this year I think I would have preferred the sweet potato pie. My sweet niece is making more items every year in her organic, no salt, no sugar, no substance and no taste cooking for our holiday meals.
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