FLANK STEAK CHIMICHURRI SAUCE RECIPES
CHIMICHURRI RECIPE - HOW TO MAKE CHIMICHURRI - DELISH
Spoon this zingy Chimichurri over freshly grilled meat and veggies all summer long.
Provided by Lena Abraham
Categories vegan vegetarian Barbeque dinner party Sunday lunch dinner lunch
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 5 servings
Number Of Ingredients 8
Steps:
- Combine parsley, garlic, and oregano in the bowl of a food processor. Pulse until herbs are finely chopped and garlic is minced. (This can also be done by hand with a chef's knife.)
- Transfer herbs to a medium bowl and stir in olive oil, vinegar, and lemon zest if using. Season with salt and a pinch of red pepper flakes.
CHIMICHURRI RECIPE - FOOD.COM
This TOO easy sauce, of Argentine origin, makes your steak taste like it was just dragged through the garden! Great on rare, chargrilled, flank steak.
Total Time 30 minutes
Prep Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pulse parsley in processor to chop.
- Add remaining ingredients and blend.
- Separate sauce into equal parts.
- (Use half for basting or marinade).
- (Use other half for table service).
Nutrition Facts : Calories 255.7, FatContent 27.2, SaturatedFatContent 3.8, CholesterolContent 0, SodiumContent 207.2, CarbohydrateContent 3.1, FiberContent 0.9, SugarContent 0.3, ProteinContent 0.9
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CHIMICHURRI RECIPE - FOOD.COM
This TOO easy sauce, of Argentine origin, makes your steak taste like it was just dragged through the garden! Great on rare, chargrilled, flank steak.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 255.7 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 255.7 per serving
- (Use other half for table service).
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