4 INGREDIENT PEANUT BUTTER DIP RECIPES

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4 INGREDIENT PEANUT BUTTER COOKIE RECIPE | EATINGWELL



4 Ingredient Peanut Butter Cookie Recipe | EatingWell image

This irresistible diabetic-friendly peanut butter cookie recipe contains no flour. For Christmas or special occasions, imprint them with cookie cutters to fit the season instead of the star-shaped cutter.

Provided by Diabetic Living Magazine

Categories     Diabetic Christmas Dessert Recipes

Total Time 40 minutes

Number Of Ingredients 4

1 cup sugar
1 cup peanut butter
1 egg
Sugar, as needed

Steps:

  • Preheat oven to 375 degrees Fahrenheit. Grease cookie sheets or line with parchment paper and set aside. In a medium bowl, stir together the 1 cup sugar, the peanut butter, and egg until well mixed. Using your hands, roll peanut butter mixture into 1-inch balls; place 2 inches apart on prepared cookie sheets. Flatten each ball slightly with a drinking glass that has been lightly greased and dipped in sugar. Lightly grease a small star-shaped cookie cutter; dip in sugar. Press into the center of each cookie.
  • Bake about 9 minutes or until edges are set and bottoms are lightly browned.

Nutrition Facts : Calories 66.2 calories, CarbohydrateContent 7 g, CholesterolContent 5.9 mg, FatContent 3.8 g, FiberContent 0.4 g, ProteinContent 2 g, SaturatedFatContent 0.8 g, SodiumContent 35 mg, SugarContent 6.1 g

PEANUT BUTTER DIP RECIPE | ALLRECIPES



Peanut Butter Dip Recipe | Allrecipes image

This sweet, creamy peanut butter dip is great with 4-5 large apples and/or celery!

Provided by Jami

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Fruit Dip

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 cups

Number Of Ingredients 4

1 (8 ounce) package reduced-fat cream cheese
1 cup peanut butter
1 cup brown sugar
¼ cup skim milk

Steps:

  • Mix cream cheese, peanut butter, and brown sugar until well blended. Mix in milk until texture is creamy.

Nutrition Facts : Calories 163.4 calories, CarbohydrateContent 13.2 g, CholesterolContent 8 mg, FatContent 10.6 g, FiberContent 1 g, ProteinContent 5.7 g, SaturatedFatContent 3.3 g, SodiumContent 120.2 mg, SugarContent 10.5 g

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