BRATWURST RECIPES SKILLET RECIPES

Name: Bratwurst Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 lb bratwurst, cut into 1/2 inch slices; 1 1/2 cups green bell peppers, cut into strips; 1 1/2 cups red bell peppers, cut into strips; 1 1/2 cups onions, sliced; 1 teaspoon paprika; 1 teaspoon caraway seed

BRATWURST SKILLET RECIPE - FOOD.COM

Bratwurst Skillet Recipe - Food.com image

Make and share this Bratwurst Skillet recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb bratwurst, cut into 1/2 inch slices
1 1/2 cups green bell peppers, cut into strips
1 1/2 cups red bell peppers, cut into strips
1 1/2 cups onions, sliced
1 teaspoon paprika
1 teaspoon caraway seed

Steps:

Heat large skillet over medium heat until hot.
Add bratwurst; cover and cook about 5 minutes or until browned and no longer pink in center.
Transfer bratwurst to plate.
Cover and keep warm.
Drain all but 1 tablespoon drippings from skillet.
Add bell pepper, onions, paprika and caraway seeds.
Cook and stir about 5 minutes or until vegetables are tender.
Combine bratwurst and vegetables.
Serve immediately.

Nutrition Facts : Calories 1186.4, FatContent 99.7, SaturatedFatContent 34.5, CholesterolContent 251.6, SodiumContent 2881.3, CarbohydrateContent 22.3, FiberContent 3.3, SugarContent 6.3, ProteinContent 48.4

BRATWURST-POTATO SKILLET DINNER RECIPE - FOOD.COM

Bratwurst-Potato Skillet Dinner Recipe - Food.com image

This was really surprisingly good for such a quick and easy meal. The flavors blended well together and Dave added the mustard on the side. I thought this would serve 4 but Dave was hungry so I stated between 2-4 servings. He kept taking the brats out of the pan while I was cooking. From American Home Town Cookbook made my way.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 2-4 serving(s)

Number Of Ingredients 10

Ingredients

2 teaspoons extra virgin olive oil
2 medium potatoes, cut in half lengthwise and sliced
4 -6 fully cooked bratwursts, cut into bite size pieces (I used Johnsonville)
1 small red onion, sliced
1/2 red pepper, sliced
1/2 yellow pepper, sliced
2 tablespoons teriyaki sauce
1 tablespoon orange juice
1/2 teaspoon dried basil
1/8 teaspoon black pepper (or more)

Steps:

In a large heavy skillet heat the oil over medium heat.
Cook the potatoes until they are lightly browned and crisp-tender, about 20 minutes turning occasionally.
Add the bratwurst, onion, and red and yellow bell peppers.
Stirring occasionally, cook until the vegetables are crisp-tender and heated through, 10-15 minutes.
Combine the teriyaki sauce, orange juice, basil,and pepper in a small bowl.
Stir the sauce mixture into the brats and vegetables, and heat through, about 5-10 minutes.
We served this with Stone Ground Mustard on the side for dipping the brats.

Nutrition Facts : Calories 825.8, FatContent 54.5, SaturatedFatContent 17.7, CholesterolContent 125.8, SodiumContent 2144.8, CarbohydrateContent 53.8, FiberContent 6.5, SugarContent 7.6, ProteinContent 29.9

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