BAKED STUFFED CHICKEN PARMESAN RECIPES

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CHICKEN PARMESAN-STUFFED SHELLS RECIPE - BETTYCROCKER.C…



Chicken Parmesan-Stuffed Shells Recipe - BettyCrocker.c… image

Chicken Parmesan gets a new spin in this easy-to-make (and quick-to-disappear!) pasta bake. Jumbo shells are stuffed with cheesy chicken filling and topped with crispy toasted bread crumbs in this delicious dinner.

Provided by Betty Crocker Kitchens

Total Time 1 hours 45 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 13

32 jumbo pasta shells (from 12-oz package)
2 1/2 cups chopped cooked chicken
1 container (15 oz) whole-milk ricotta cheese
2 cups shredded mozzarella cheese (8 oz)
1 egg, slightly beaten
1/2 cup grated Parmesan cheese
4 tablespoons chopped fresh basil leaves
2 cloves garlic, finely chopped
1 teaspoon salt
1/2 teaspoon pepper
1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
2 tablespoons olive oil
2/3 cup Progresso™ plain panko crispy bread crumbs

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • Cook and drain pasta as directed on package. Rinse with cool water; drain.
  • Meanwhile, in medium bowl, mix chicken, ricotta cheese, 1 cup of the mozzarella cheese, the egg, Parmesan cheese, 2 tablespoons of the basil, the garlic, salt and pepper.
  • Spread 1 cup of the pasta sauce in bottom of baking dish. Fill each shell with heaping tablespoon chicken mixture. Place shells in baking dish. Spoon remaining sauce over stuffed shells.
  • Cover with foil; bake 30 minutes. Sprinkle with remaining mozzarella cheese. Bake uncovered 5 to 10 minutes longer or until cheese is melted. Let stand 10 minutes.
  • Meanwhile, in 8-inch skillet, heat oil over medium heat. Add bread crumbs; stir to coat. Cook and stir 2 to 4 minutes or until golden brown. Sprinkle over baked shells along with remaining 2 tablespoons basil.

Nutrition Facts : Calories 540 , CarbohydrateContent 41 g, CholesterolContent 110 mg, FatContent 1 , FiberContent 2 g, ProteinContent 35 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 930 mg, SugarContent 5 g, TransFatContent 1/2 g

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How to make Keto Chicken Tenders. Making chicken tenders is a pretty simple process. You simply need to slice your chicken into thin strips. Dip the chicken breast into an egg and mayo mixture, then dredge in a keto friendly coating of almond flour, parmesan …
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BEST BAKED CHICKEN WING RECIPES OF ALL TIME | ALLRECIPES
<p>Chicken wings are dipped in garlic butter and coated in a mixture of Parmesan cheese, parsley, oregano, paprika, salt, and pepper before baking. Allrecipes community member …
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Mar 16, 2022 · The Best Baked Stuffed Portobello Mushrooms Recipes on Yummly | Baked Stuffed Portobello Mushrooms With Egg, Chicken Stuffed Portobello Mushrooms, Baked Stuffed Portobello Mushrooms. ... fresh Parmesan cheese and 3 more. Stuffed …
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BEST BAKED CHICKEN WING RECIPES OF ALL TIME | ALLRECIPES
<p>Chicken wings are dipped in garlic butter and coated in a mixture of Parmesan cheese, parsley, oregano, paprika, salt, and pepper before baking. Allrecipes community member …
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10 BEST BAKED STUFFED PORTOBELLO MUSHROOMS RECIPE…
Mar 16, 2022 · The Best Baked Stuffed Portobello Mushrooms Recipes on Yummly | Baked Stuffed Portobello Mushrooms With Egg, Chicken Stuffed Portobello Mushrooms, Baked Stuffed Portobello Mushrooms. ... fresh Parmesan cheese and 3 more. Stuffed …
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