AVENA (OATMEAL DRINK) RECIPES

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SLOW COOKER OATMEAL RECIPE | ALLRECIPES



Slow Cooker Oatmeal Recipe | Allrecipes image

Oatmeal so creamy it's like tapioca! You will absolutely love this recipe. This is how oatmeal was meant to be!

Provided by Karen Culp Wenzelmaier

Categories     Oatmeal

Total Time 8 hours 2 minutes

Prep Time 2 minutes

Cook Time 8 hours 0 minutes

Yield 4 servings

Number Of Ingredients 5

1 cup oats
3 cups water
1 pinch salt
1 cup half-and-half cream
¼ cup brown sugar, or to taste

Steps:

  • Just before going to bed, combine the oats and water in a slow cooker. Set on Low, cover, and let cook overnight. In the morning, stir in the salt and half-and-half. Scoop into bowls, and sprinkle brown sugar over the top.

Nutrition Facts : Calories 207.6 calories, CarbohydrateContent 29.8 g, CholesterolContent 22.4 mg, FatContent 8.3 g, FiberContent 2 g, ProteinContent 4.5 g, SaturatedFatContent 4.6 g, SodiumContent 35.2 mg, SugarContent 13.6 g

HEALTHY OATMEAL COOKIES RECIPE | MARTHA STEWART



Healthy Oatmeal Cookies Recipe | Martha Stewart image

Pull a fast one on the kids: In just 10 minutes, whip up the dough for these sweet, crunchy treats made with whole-wheat flour. Many recipes for baked goods can be tweaked to use equal parts whole-wheat and all-purpose flours, without losing flavor or texture.

Provided by Martha Stewart

Categories     Cookie Recipes

Total Time 35 minutes

Prep Time 10 minutes

Yield Makes 18 to 20

Number Of Ingredients 9

1/2 cup whole-wheat flour (spooned and leveled)
1/2 cup all-purpose flour (spooned and leveled)
1 teaspoon baking powder
1/3 cup vegetable oil
2/3 cup packed dark-brown sugar
1 large egg
1 teaspoon pure vanilla extract
1/2 cup rolled oats (not quick-cooking)
1/2 cup dried currants or raisins

Steps:

  • Preheat oven to 350 degrees. In a medium bowl, whisk together flours and baking powder; set aside.
  • In a large bowl, whisk together oil, sugar, egg, and vanilla. Add flour mixture, and stir to combine; mix in oats and currants.
  • Using two tablespoons of dough per cookie, roll into balls; place on two baking sheets lined with parchment paper, 1 1/2 inches apart. Bake until lightly browned, 15 to 17 minutes, rotating sheets halfway through.
  • Cool 5 minutes on sheets, then transfer cookies to a wire rack to cool completely.

Nutrition Facts : Calories 111 g, FatContent 4 g, ProteinContent 2 g

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