ALL DAY BREAKFAST BURRITOS RECIPES

Name: Make-Ahead Breakfast Burritos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 burritos.
Cuisine: North America, Mexican
Ingredients: 1 pound bulk pork sausage; 1-1/2 cups frozen cubed hash brown potatoes; 1/4 cup diced onion; 1/4 cup diced green or red pepper; 4 large eggs, lightly beaten; 12 flour tortillas (8 inches), warmed; 1/2 cup shredded cheddar cheese; Optional: Picante sauce and sour cream

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MAKE-AHEAD BREAKFAST BURRITOS RECIPE: HOW TO MAKE IT

Make-Ahead Breakfast Burritos Recipe: How to Make It image

Burritos for breakfast? Why not! These zesty little handfuls will wake up your taste buds and start your day with a smile. And you can make and freeze them ahead, then just pop them into the microwave for a quick meal. —Linda Wells, St. Mary's, Georgia

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 burritos.

Number Of Ingredients 8

Ingredients

1 pound bulk pork sausage
1-1/2 cups frozen cubed hash brown potatoes
1/4 cup diced onion
1/4 cup diced green or red pepper
4 large eggs, lightly beaten
12 flour tortillas (8 inches), warmed
1/2 cup shredded cheddar cheese
Optional: Picante sauce and sour cream

Steps:

In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the potatoes, onion and pepper; cook and stir for 6-8 minutes or until tender. Add eggs; cook and stir until set., Spoon filling off center on each tortilla. Sprinkle with cheese. Fold sides and ends over filling and roll up. Serve with picante sauce and sour cream if desired., To freeze and reheat burritos: Wrap each burrito in waxed paper and foil. Freeze for up to 1 month. To use, remove foil and waxed paper. Place 1 burrito on a microwave-safe plate. Microwave on high for 2 to 2-1/4 minutes or until a thermometer reads 165°, turning burrito over once. Let stand for 20 seconds.

Nutrition Facts : Calories 303 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 521mg sodium, CarbohydrateContent 30g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 12g protein.

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