DRY FRUIT CHOCOLATE RECIPES
EASY CHOCOLATE COOKIES WITH DRIED FRUIT AND NUTS
These chocolate cookies are packed with chopped nuts, dried fruit and chocolate. They were originally inspired by Joanne’s favorite chocolate bar: Cadbury’s Fruit and Nut Milk Chocolate Bar. There is lots of wiggle room with these – love dried cranberries and white chocolate? Add them. Prefer things to be simple with walnuts and chocolate chips? Great. These are perfect for clearing out your pantry. Just throw in all the partially used bags of nuts, fruit and chocolate.
Provided by Adam and Joanne Gallagher
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield Makes 32 to 34 cookies
Number Of Ingredients 12
Steps:
- Preheat your oven to 350 degrees F. Line two baking sheets with parchment paper or use silicon baking mats.
- In a medium bowl, whisk the flour, cocoa powder, baking soda and salt together. In a large bowl, using a handheld mixer on medium speed, beat the butter, sugars and vanilla together until light and fluffy, 3 to 4 minutes. (Or, use a stand mixer fitted with the paddle attachment). Reduce speed to low. Add the eggs one at a time, beating well after each addition.
- Scrape the sides and bottom of the bowl then add the flour mixture in three parts, just mixing until it disappears. The batter will become very thick. You may need to switch from the handheld mixer to a spatula. Stir in the chocolate, fruit and nuts.
- Drop heaping-tablespoon-sized mounds of cookie dough 2 inches apart onto baking sheets. (Or use a medium cookie scoop). Bake the cookies until the cookies have puffed a little and the tops look dry, 9 to 12 minutes. Cool on baking sheets for 5 minutes then transfer to a cooling rack to cool completely.
CHOCOLATE-DIPPED APRICOTS RECIPE | EATINGWELL
Satisfy your sweet tooth with these chocolate-dipped dried apricots for a healthy dessert. Try this chocolate-dipped fruit recipe with slices of your favorite dried fruit.
Provided by EatingWell Test Kitchen
Categories Diabetic Christmas Dessert Recipes
Total Time 45 minutes
Number Of Ingredients 3
Steps:
- Line a baking sheet with parchment or wax paper.
- Place chocolate chips in a small glass bowl. Microwave on Medium for 1 minute. Stir, then continue microwaving on in 20-second intervals until melted, stirring after each interval. (Alternatively, melt in the top of a double boiler over hot, but not boiling, water.)
- Dip half of each apricot into the melted chocolate. Let the excess drip back into the bowl. Place the dipped fruit on the prepared baking sheet. Sprinkle pistachios over the chocolate. Refrigerate until the chocolate is set, about 30 minutes.
Nutrition Facts : Calories 21.2 calories, CarbohydrateContent 3.8 g, FatContent 0.9 g, FiberContent 0.5 g, ProteinContent 0.3 g, SaturatedFatContent 0.4 g, SodiumContent 0.4 mg, SugarContent 2.9 g
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