DRUNKEN JACKS RECIPES

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DRUNKEN SAILORS RECIPE | ALLRECIPES



Drunken Sailors Recipe | Allrecipes image

This easy appetizer is perfect for your pre-game football tailgating parties or other special occasions.

Provided by Travelbug

Categories     Appetizers and Snacks    Spicy

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours 0 minutes

Yield 6 servings

Number Of Ingredients 6

1 (14 ounce) bottle ketchup
1 (12 ounce) bottle barbeque sauce
½ cup brown sugar
½ cup whiskey
1 (16 ounce) package kielbasa sausage, sliced into 1/2 inch pieces
1 box toothpicks

Steps:

  • Pour the ketchup and barbecue sauce into a slow cooker. Stir in the brown sugar, whiskey, and sausage. Set on Low, and cook for 6 hours. Serve hot with toothpicks.

Nutrition Facts : Calories 499.1 calories, CarbohydrateContent 57.1 g, CholesterolContent 49.9 mg, FatContent 21 g, FiberContent 0.5 g, ProteinContent 10.4 g, SaturatedFatContent 7 g, SodiumContent 2054 mg, SugarContent 48.7 g

DRUNK DOGS RECIPE | ALLRECIPES



Drunk Dogs Recipe | Allrecipes image

This recipe has been passed around our family for years. I do not know the origin, but our family loves it. It is now a holiday tradition. It's simple and quick, made with cut up hot dogs or cocktail wieners, brown sugar, whiskey, and tangy ketchup! Serve these little dogs with toothpicks.

Provided by LINDA HERMSMEYER

Categories     Appetizers and Snacks    Meat and Poultry    Beef

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 4

1 (28 ounce) bottle ketchup
½ cup brown sugar
2 tablespoons whiskey
1 pound cocktail wieners

Steps:

  • In a medium saucepan over medium heat, mix the ketchup, brown sugar, whiskey and cocktail wieners. Reduce heat and simmer 1 hour.

Nutrition Facts : Calories 324.6 calories, CarbohydrateContent 39.2 g, CholesterolContent 35.2 mg, FatContent 15.4 g, FiberContent 0.3 g, ProteinContent 8.7 g, SaturatedFatContent 6.4 g, SodiumContent 1644.3 mg, SugarContent 36.5 g

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This recipe has been passed around our family for years. I do not know the origin, but our family loves it. It is now a holiday tradition. It's simple and quick, made with cut up hot dogs or cocktail wieners, brown sugar, whiskey, and tangy ketchup! Serve these little dogs with toothpicks.
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