MINI ITALIAN MEATBALLS RECIPES

Name: Escarole Soup with Turkey Meatballs (Italian Wedding Soup)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Cuisine: Italian
Ingredients: 20 oz 1.3 lb ground turkey breast 99% lean; 1/4 cup seasoned whole wheat breadcrumbs; 1/4 cup grated parmesan cheese; 1/4 cup parsley (finely chopped); 1 large egg; 1/4 cup onion (minced); 1 clove garlic (minced); 1/4 tsp salt; 8 cups fat-free low sodium chicken broth; 1 16 oz head escarole, chopped; fresh cracked pepper (to taste); 3 oz 1/2 cup uncooked orzo (omit or use GF pasta for GF)

ESCAROLE SOUP WITH TURKEY MEATBALLS (ITALIAN WEDDING SO…

Escarole Soup with Turkey Meatballs (Italian Wedding So… image

Escarole Soup with Turkey Meatballs (Italian Wedding Soup) is a delicious, easy, one-pot meal!

Provided by Gina

Categories Dinner Soup

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 12

Ingredients

20 oz 1.3 lb ground turkey breast 99% lean
1/4 cup seasoned whole wheat breadcrumbs
1/4 cup grated parmesan cheese
1/4 cup parsley (finely chopped)
1 large egg
1/4 cup onion (minced)
1 clove garlic (minced)
1/4 tsp salt
8 cups fat-free low sodium chicken broth
1 16 oz head escarole, chopped
fresh cracked pepper (to taste)
3 oz 1/2 cup uncooked orzo (omit or use GF pasta for GF)

Steps:

Stove Directions:
Instant Pot Directions:

Nutrition Facts : ServingSize 1 1/2 cups, Calories 167 kcal, CarbohydrateContent 12 g, ProteinContent 22 g, FatContent 3 g, SodiumContent 647.5 mg, FiberContent 2.5 g, SugarContent 0.5 g, CholesterolContent 25 mg, SaturatedFatContent 0.8 g

ESCAROLE SOUP WITH TURKEY MEATBALLS (ITALIAN WEDDING SO…

Escarole Soup with Turkey Meatballs (Italian Wedding So… image

Escarole Soup with Turkey Meatballs (Italian Wedding Soup) is a delicious, easy, one-pot meal!

Provided by Gina

Categories Dinner Soup

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 12

Ingredients

20 oz 1.3 lb ground turkey breast 99% lean
1/4 cup seasoned whole wheat breadcrumbs
1/4 cup grated parmesan cheese
1/4 cup parsley (finely chopped)
1 large egg
1/4 cup onion (minced)
1 clove garlic (minced)
1/4 tsp salt
8 cups fat-free low sodium chicken broth
1 16 oz head escarole, chopped
fresh cracked pepper (to taste)
3 oz 1/2 cup uncooked orzo (omit or use GF pasta for GF)

Steps:

Stove Directions:
Instant Pot Directions:

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