WINE CAKE RECIPE RECIPES

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WINE CAKE RECIPE - FOOD.COM



Wine Cake Recipe - Food.com image

Make and share this Wine Cake recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 20 slices, 20 serving(s)

Number Of Ingredients 7

1 (18 1/4 ounce) package yellow cake mix
1 (5 ounce) package instant vanilla pudding
1/3 cup water
3/4 cup vegetable oil
4 eggs
3/4 cup sherry wine (or any type of rum)
confectioners' sugar, for dusting

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour a 10 inch bundt pan.
  • In a large bowl, stir cake mix and pudding mix.
  • Make a well in the center and pour in oil, water, eggs, and sheery (or rum).
  • Beat on low speed until blended, then scrape bowl and beat 4 minutes medium speed.
  • Pour batter into prepared pan and bake for 40-45 minutes, or unitl a toothpick inserted into the center comes out clean.
  • Let cool for 15 minutes, then turn out onto a serving plate and cool completely.
  • Dust top with powdered sugar. Enjoy!

Nutrition Facts : Calories 262.7, FatContent 12.2, SaturatedFatContent 1.9, CholesterolContent 42.8, SodiumContent 288.3, CarbohydrateContent 28.1, FiberContent 0.3, SugarContent 18.2, ProteinContent 2.4

SUPER EASY WINE CAKE RECIPE - FOOD.COM



Super Easy Wine Cake Recipe - Food.com image

This is a great cake to whip up for adults when you don't have a lot of time. It taste a lot like a champagne cake.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 cake, 12 serving(s)

Number Of Ingredients 4

1 Betty Crocker yellow cake mix
3 eggs
1 1/4 cups white wine
1/3 cup vegetable oil

Steps:

  • Preheat oven to 350.
  • Beat together all the ingredients together.
  • Pour batter in greased 13x9 inch cake pan.
  • Bake for 30 minutes.
  • Cool cake.
  • Best served with fresh whipped cream.
  • (These are the same directions on the box. The only difference is the substitution of white wine for water).

Nutrition Facts : Calories 92.2, FatContent 7.3, SaturatedFatContent 1.2, CholesterolContent 52.9, SodiumContent 18.7, CarbohydrateContent 0.7, FiberContent 0, SugarContent 0.3, ProteinContent 1.6

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