JELLO SHOTS WITH WATERMELON JELLO RECIPES

Steps:

• Slice limes in half crosswise, juice the limes, reserving juice for another use, and turn the rinds inside out. Scrape membranes and flesh from lime halves and turn peels back to form small cups with the green rind on the outsides. Place halves in a small dish, edges touching, to keep cups standing and upright.
• Stir watermelon gelatin mix with boiling water in a bowl, mixing until gelatin is completely dissolved. Let cool to room temperature and stir vodka into gelatin. Pour gelatin mixture into lime peel cups. Refrigerate until set, 2 to 4 hours.
• Use a sharp knife to cut each lime cup wedges. Sprinkle wedges with black sesame seeds.

Steps:

• Bring 1 cup water to a boil
• Hollow out the inside of each lime using a paring knife and a melon baller
• (Reserve the lime pieces in a plastic food storage bag, freeze and use for a frozen margarita!)   In a large measuring cup or a mixing bowl with a spout, combine boiling water, Jell-O, remaining ½ cup water and vodka
• Whisk until well-combined, about 1 minute
• Place each hollowed out lime half cut-side up in a muffin tin
• Fill each lime half to the top with Jell-O mixture and sprinkle 6-8 chia seeds in each one
• Place the muffin tin in the refrigerator for at least 4 hours
• Remove from the refrigerator and flip them over onto a cutting board, Jell-O-side down
• Using a very sharp knife, slice them in half lengthwise, to make a tiny Jell-O filled "watermelon
• " Garnish with a few chia seeds and serve