CHEESECAKE RECIPE WITH PECAN CRUST RECIPES

Name: Pecan Cheesecake Pie
Prep time: 15 min
Total time: 2 h 10 min
Yield: 8
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 package (8 oz) cream cheese, softened; 4 eggs; 3/4 cup sugar; 2 teaspoons vanilla; 1/4 teaspoon salt; 1 1/4 cups chopped pecans; 1 cup light corn syrup; Whipped cream, if desired; Ground cinnamon, if desired

PECAN CHEESECAKE PIE RECIPE - PILLSBURY.COM

Pecan Cheesecake Pie Recipe - Pillsbury.com image

Enjoy this amazing pecan cheesecake pie made with Pillsbury™ pie crust - a yummy fall desert!

Provided by Pillsbury Kitchens

Total Time 2 hours 10 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 10

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 package (8 oz) cream cheese, softened
4 eggs
3/4 cup sugar
2 teaspoons vanilla
1/4 teaspoon salt
1 1/4 cups chopped pecans
1 cup light corn syrup
Whipped cream, if desired
Ground cinnamon, if desired

Steps:

Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
In medium bowl, beat cream cheese, 1 of the eggs, 1/2 cup of the sugar, 1 teaspoon of the vanilla and the salt with electric mixer on medium speed until smooth. Pour mixture into crust-lined plate; sprinkle evenly with chopped pecans.
In large bowl, beat corn syrup and remaining 3 eggs, 1/4 cup sugar and 1 teaspoon vanilla with whisk. Pour mixture over pecans. Place plate on cookie sheet.
Bake on lowest oven rack 50 to 55 minutes or until set. Cool completely on cooling rack, about 1 hour. Serve or refrigerate. Top individual servings with whipped cream and cinnamon. Store covered in refrigerator up to 2 days.

Nutrition Facts : Calories 560 , CarbohydrateContent 68 g, FatContent 5 , FiberContent 2 g, ProteinContent 7 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 370 mg

PECAN CHEESECAKE PIE RECIPE - PILLSBURY.COM

Pecan Cheesecake Pie Recipe - Pillsbury.com image

Enjoy this amazing pecan cheesecake pie made with Pillsbury™ pie crust - a yummy fall desert!

Provided by Pillsbury Kitchens

Total Time 2 hours 10 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 10

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 package (8 oz) cream cheese, softened
4 eggs
3/4 cup sugar
2 teaspoons vanilla
1/4 teaspoon salt
1 1/4 cups chopped pecans
1 cup light corn syrup
Whipped cream, if desired
Ground cinnamon, if desired

Steps:

Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
In medium bowl, beat cream cheese, 1 of the eggs, 1/2 cup of the sugar, 1 teaspoon of the vanilla and the salt with electric mixer on medium speed until smooth. Pour mixture into crust-lined plate; sprinkle evenly with chopped pecans.
In large bowl, beat corn syrup and remaining 3 eggs, 1/4 cup sugar and 1 teaspoon vanilla with whisk. Pour mixture over pecans. Place plate on cookie sheet.
Bake on lowest oven rack 50 to 55 minutes or until set. Cool completely on cooling rack, about 1 hour. Serve or refrigerate. Top individual servings with whipped cream and cinnamon. Store covered in refrigerator up to 2 days.

Nutrition Facts : Calories 560 , CarbohydrateContent 68 g, FatContent 5 , FiberContent 2 g, ProteinContent 7 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 370 mg

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PECAN CHEESECAKE PIE RECIPE - PILLSBURY.COM

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