SWEDISH CREAM PIE RECIPES

SWEDISH CREME RECIPE: HOW TO MAKE IT

Swedish Creme Recipe: How to Make It image

This thick and creamy dessert is my interpretation of my mother’s recipe for Swedish krem. It has just a hint of almond flavor and looks spectacular with bright red berries on top. Serve it in glasses to match the occasion. —Linda Nilsen, Anoka, Minnesota

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 8 servings.

Number Of Ingredients 7

Ingredients

2 cups heavy whipping cream
1 cup plus 2 teaspoons sugar, divided
1 envelope unflavored gelatin
1 teaspoon vanilla extract
1 teaspoon almond extract
2 cups sour cream
1 cup fresh or frozen raspberries

Steps:

In a large saucepan, combine cream and 1 cup sugar; cook and stir over low heat until a thermometer reads 160° (do not allow to boil). Stir in gelatin until completely dissolved., Remove from heat; stir in extracts. Cool 10 minutes. Whisk in sour cream. Pour into 8 dessert dishes. Refrigerate at least 1 hour., Just before serving, lightly crush raspberries; gently stir in remaining sugar. Spoon over tops.

Nutrition Facts : Calories 440 calories, FatContent 32g fat (21g saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 55mg sodium, CarbohydrateContent 32g carbohydrate (30g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

*SWEDISH APPLE PIE (SOUR CREAM APPLE PIE) - RECIPE PETITCHEF

*swedish apple pie (sour cream apple pie) - Recipe Petitchef image

Recipe Dessert *swedish apple pie (sour cream apple pie) - Recipe Petitchef

Provided by neohomesteading

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 11

Ingredients

3 tablespoons flour
1/4 teaspoon salt
3/4 cup sugar
2 eggs
1 cup sour cream, Greek yogurt, farmers cheese or cream cheese
1 teaspoon vanilla
1/4 teaspoon nutmeg
pinch cloves
1 teaspoon cinnamon
4-6 medium large apples
2 tablespoons lemon juice and cold water to cover

Steps:

Pre-heat oven to 400 degrees.Prepare apples, place them in a bowl with lemon juice and cold water to prevent browning.
Roll out pie crust to fit a standard 10-11" pie dish.
Combine all filling ingredients in a bowl and whisk until smooth. Drain the apples from the water and lemon juice.
Fold the apples into filling mixture and pour into prepared pie shell. If you have a pie collar wrap the crust with it. If not use foil to tent the pie if it starts becoming too brown.
Bake for 15 minutes at 400 degrees. Reduce heat to 350 and bake for 30 minutes longer. Cover entire pie with aluminum foil if it's browned enough and bake an additional 15-20, you'll bake at 350 about.

Nutrition Facts : ServingSize 340g, Calories 480Kcal, CarbohydrateContent 77.6g, FatContent 14.8g, SaturatedFatContent 7.7g, ProteinContent 6.3g, FiberContent 4.7g, SugarContent 69.6g, SodiumContent 0.3g

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