GLUTEN FREE SHRIMP RECIPES FOR DINNER RECIPES

Steps:

• Rinse shrimp and dry on paper towels.
• In large pot filled 3/4 with water, bring to boil.
• Add pasta and cook for 7-10 minutes until pasta is softened. Drain and rinse.
• In large saute pan over med-high heat add olive oil, garlic, and shrimp.
• Sprinkle with salt and pepper.
• Saute 3-4 minutes until shrimp turns pink and is cooked all the way through.
• Add wine and lemon juice, toss in pasta.
• Add Parmesan, parsley, red pepper flakes, and lemon slices.
• Stir well and remove from heat.
• Enjoy!

Steps:

• Preheat oven to 450°F
• In a large bowl, mix the broccoli, onion, cauliflower, tomatoes, 3 tablespoons olive oil, and 1 teaspoon salt
• Spread the vegetables on a rimmed baking sheet and roast for about 15 minutes, until cooked through and just beginning to brown
• Meanwhile, combine the shrimp, Parmigiano, oregano, the remaining 1 tablespoon oil, and the remaining ½ teaspoon salt to the same bowl that was used for the vegetables
• Toss well to coat evenly with the cheese and oregano
• Remove the vegetables from the oven and scatter the shrimp on top
• Stir gently to combine and sprinkle with panko, if using
• Return to the oven for 8 to 10 minutes, until the shrimp are pink and cooked through
• Grate the lemon zest over the mixture and toss to combine
• Cut the zested lemon into wedges and serve with the shrimp and veggies