TOP SHELF MARGARITA ROCKS RECIPE RECIPES

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TOP SHELF MARGARITA RECIPE - FOOD.COM



Top Shelf Margarita Recipe - Food.com image

Make and share this Top Shelf Margarita recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 5

1/2 ounce Cointreau liqueur
1/2 ounce Grand Marnier or 1/2 ounce gran gala
2 1/2 ounces prepared sweet-and-sour mix
1 ounce lime juice
1 1/2 ounces tequila

Steps:

  • Fill mixing glass with ice.
  • Pour in all ingredients.
  • Shake well.
  • Pour into salt rimmed glass.
  • Add lime wedge or wheel.

Nutrition Facts : Calories 7.1, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.6, CarbohydrateContent 2.4, FiberContent 0.1, SugarContent 0.5, ProteinContent 0.1

MARGARITA ON THE ROCKS RECIPE | ALLRECIPES



Margarita On The Rocks Recipe | Allrecipes image

A successful and upscale Mexican cantina nearby makes the best margaritas I've ever tasted. They look, smell, and taste 'purer' than any others I've had. I always assumed they were using all top-shelf ingredients, until I found out their secret. . . lemon-lime soda! Now I'm able to re-create them at home.

Provided by UNCLEBEN1980

Categories     World Cuisine    Latin American    Mexican

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 cocktails

Number Of Ingredients 6

1 pinch kosher salt for rimming glasses
ice cubes
½ cup silver tequila
¼ cup sweetened lime juice (such as Rose's®)
¼ cup triple sec
¼ cup lemon-lime soda, or to taste

Steps:

  • Rim 2 margarita glasses with salt if desired, and fill with ice. Pour the tequila, sweetened lime juice, triple sec, and lemon-lime soda into a shaker filled with ice, hold your hand firmly over over the top of the shaker so the top doesn't pop off from the carbonated soda, and shake vigorously. Pour into prepared margarita glasses, and serve.

Nutrition Facts : Calories 316.9 calories, CarbohydrateContent 29.5 g, FatContent 0.1 g, SodiumContent 209.9 mg, SugarContent 24.9 g

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