FROZEN GREEN BEANS ALMONDINE RECIPES

Name: Green Beans Almondine
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1 lb green beans or 2 (9 ounce) packages frozen French-cut green beans; 2 tablespoons slivered almonds; 2 tablespoons butter or 2 tablespoons margarine; 1 teaspoon lemon juice

GREEN BEANS ALMONDINE RECIPE - FOOD.COM

Green Beans Almondine Recipe - Food.com image

Make and share this Green Beans Almondine recipe from Food.com.

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 lb green beans or 2 (9 ounce) packages frozen French-cut green beans
2 tablespoons slivered almonds
2 tablespoons butter or 2 tablespoons margarine
1 teaspoon lemon juice

Steps:

Slice fresh beans French style and cook, covered in a small amount of boiling salted water until crisp-tender.
(Or cook frozen beans according to package directions).
Drain.
Cook almonds in butter over low heat, stirring occasionally, until golden.
Remove from heat and add juice.
Pour over beans.

Nutrition Facts : Calories 70.5, FatContent 5.1, SaturatedFatContent 2.5, CholesterolContent 10.2, SodiumContent 38.4, CarbohydrateContent 5.8, FiberContent 2.3, SugarContent 2.6, ProteinContent 1.9

GREEN BEANS ALMONDINE RECIPE | ALLRECIPES

Green Beans Almondine Recipe | Allrecipes image

No matter how much I make, it's never enough and it couldn't be simpler to make. Even those who hate veggies love this green bean almondine!

Provided by judilicious

Categories Side Dish Vegetables Green Beans

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 pound fresh green beans
1?½ ounces slivered almonds
2 tablespoons butter
2 cloves garlic, minced, or more to taste
salt and ground black pepper to taste

Steps:

Place beans into a microwave-safe casserole dish with enough water to cover the bottom. Microwave on high power until almost tender, 8 to 10 minutes. Drain in a colander and refresh under cold running water to keep the nice green color.
Heat a frying pan over medium heat. Add almonds and cook until just starting to turn golden, about 5 minutes, watching closely so as to not burn. Take pan off of heat and add butter to melt. Return to heat and add garlic. Mix in green beans, season with salt and pepper, and continue to stir until heated through, 5 to 7 minutes.

Nutrition Facts : Calories 152.1 calories, CarbohydrateContent 10.6 g, CholesterolContent 15.3 mg, FatContent 11.2 g, FiberContent 4.9 g, ProteinContent 4.4 g, SaturatedFatContent 4.1 g, SodiumContent 87.9 mg, SugarContent 2 g

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