CARAMEL ONIONS RECIPES

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BEST CARAMEL RECIPE - HOW TO MAKE CARAMEL - DELISH



Best Caramel Recipe - How To Make Caramel - Delish image

Learn How To Make Caramel with Delish.com for the best homemade dessert topping. It's so much easier than it seems and is only three main ingredients: butter, sugar, and heavy cream. It also makes a great holiday gift!

Provided by Rian Handler

Categories     nut-free    vegetarian    dessert

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1 cup

Number Of Ingredients 5

200 g caster sugar 
1/4 tsp. sea salt
60 mL water
60 mL double cream
4 tbsp. butter, cubed

Steps:

  • In a small saucepan over medium heat, add sugar and salt and cover with water. Bring to a simmer over medium heat, stirring every so often until sugar is dissolved, about 5 minutes. Increase heat to medium-high and cook until deeply golden, without stirring, 4 to 5 minutes more. (If you're using a thermometer, you want it to reach 175°C).
  • Once caramel is a deep copper colour, turn off heat and immediately stir in cream and butter. Mixture will bubble up so be careful! Let cool slightly in pan, then transfer to a container to cool completely.

CARAMEL TARTS RECIPE - AUSTRALIAN WOMEN'S WEEKLY FOOD



Caramel tarts recipe - Australian Women's Weekly Food image

These tasty bite-sized caramel-filled treats are made using a super simple biscuit base (no crumbling required).

Categories     Afternoon tea

Total Time 35 minutes

Cook Time 35 minutes

Yield Makes 18 Item

Number Of Ingredients 5

18 (220g) butternut snap biscuits
395 gram canned sweetened condensed milk
60 gram unsalted butter, chopped
1/3 cup (75g) firmly packed light brown sugar
1 tablespoon lemon juice

Steps:

  • Preheat oven to 160°C (140°C fan forced). Grease 18 holes from two 12-hole (1½-tablespoon/30ml) shallow round-based patty pans.
  • Place one biscuit each over top of 18 pan holes. Bake about 4 minutes or until biscuits soften. Using the back of a teaspoon, gently press softened biscuits into pan holes, cool.
  • Stir condensed milk, butter and sugar in small heavy-based saucepan over heat until smooth. Bring to the boil, boil, stirring, about 10 minutes or until mixture is thick and dark caramel in colour. Remove from heat, stir in juice.
  • Divide caramel mixture among biscuit cases. Refrigerate 30 minutes or until set.

Nutrition Facts : ServingSize Makes 18 Item

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