CHILI RECIPE FOR 40 PEOPLE RECIPES

EASY CHILI I RECIPE | ALLRECIPES

Easy Chili I Recipe | Allrecipes image

If you like spicy and hot you will love this. It will make you say 'yum yum'!

Provided by Danielle Spivey

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 pound ground beef
1 cup chopped onion
½ cup chopped green bell pepper
2 ½ tablespoons chili powder
1 clove garlic, minced
1 bay leaf
½ teaspoon ground cumin
4 teaspoons finely chopped jalapeno chile peppers
1 (29 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 (16 ounce) can chili beans, undrained
salt and pepper to taste

Steps:

In a large saucepan over medium high heat, combine the ground beef, onion and bell peppers. Saute for about 5 minutes, or until beef is browned. Drain excess fat.
Add the chili powder, garlic, bay leaf, cumin, chile peppers, tomatoes, tomato sauce and salt and pepper to taste. Bring to a boil and reduce heat to low. Cover and simmer for 1 1/2 hours, stirring occasionally. Stir in the beans and heat through.

Nutrition Facts : Calories 367.7 calories, CarbohydrateContent 26.7 g, CholesterolContent 64.6 mg, FatContent 21.4 g, FiberContent 7.4 g, ProteinContent 19.5 g, SaturatedFatContent 8.3 g, SodiumContent 1105.7 mg, SugarContent 10.2 g

DEBDOOZIE'S BLUE RIBBON CHILI RECIPE | ALLRECIPES

Debdoozie's Blue Ribbon Chili Recipe | Allrecipes image

This is the tastiest, easiest chili recipe you'll ever find. I recommend serving it with sliced jalapeno chile peppers and crackers or cornbread.

Provided by Deb

Categories Beef Chili

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

2 pounds ground beef
½ onion, chopped
1 teaspoon ground black pepper
½ teaspoon garlic salt
2 ½ cups tomato sauce
1 (8 ounce) jar salsa
4 tablespoons chili seasoning mix
1 (15 ounce) can light red kidney beans
1 (15 ounce) can dark red kidney beans

Steps:

In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired.
Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour.

Nutrition Facts : Calories 480.2 calories, CarbohydrateContent 24.9 g, CholesterolContent 96.5 mg, FatContent 31.1 g, FiberContent 8.7 g, ProteinContent 26.7 g, SaturatedFatContent 12.3 g, SodiumContent 1366.2 mg, SugarContent 4.9 g

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