AFGHAN COOKING RECIPES RECIPES

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PICK UP LIMES: AUSHAK - AFGHAN DUMPLINGS



Pick Up Limes: Aushak - Afghan Dumplings image

Aushak are an Afghan version of dumplings, usually filled with leeks, onions, or chives. It's served with creamy garlic yogurt and a hearty tomato-based meat or lentil sauce. As aushak are time-consuming to make, this dish is usually reserved for special occasions. Filling and sealing the aushak is a wonderful opportunity to sit together and prepare this lovely dish in good company.

Provided by Pick Up Limes

Total Time 01 hours 15 minutes

Prep Time 45 minutes

Cook Time 30 minutes

Yield 40 aushak

Number Of Ingredients 22

PICK UP LIMES: BORANI BANJAN - AFGHAN EGGPLANT DISH



Pick Up Limes: Borani Banjan - Afghan Eggplant Dish image

Traditionally, banjan is made with fried eggplants, which makes them super creamy and tender. It has a melt-in-your-mouth, velvety texture and is loaded with flavour. Be sure to have some bread on the side to help soak up all the delicious sauce.

Provided by Pick Up Limes

Total Time 01 hours 00 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 13

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From thespruceeats.com
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From en.m.wikipedia.org
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