SHORTBREAD JAM COOKIES RECIPES

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SHORTBREAD COOKIES WITH JAM OR JELLY CENTERS RECIPE - FOOD.COM



Shortbread Cookies With Jam or Jelly Centers Recipe - Food.com image

Do not be fooled by this little recipe. So few ingredients but believe me! It-is-a one right after another pop it in your mouth oh I cannot stop eating these. Before you know it, you will have to make another batch for the rest of your family. I got this from my best friend Robin who got it form her Taste of Home Cookbook.

Total Time 34 minutes

Prep Time 20 minutes

Cook Time 14 minutes

Yield 24-36 cookies, 12 serving(s)

Number Of Ingredients 5

1 cup butter, no substitutes
2/3 cup sugar
1/2 teaspoon almond extract or 1/2 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup jam, for the centers

Steps:

  • Cream butter and sugar
  • Beat in extract
  • Gradually blend in flour
  • Cover and refrigerate for an hour
  • Roll into one-inch balls and place one inch apart on un-greased cookie sheet
  • With the end of a wooden spoon make a indention in the ball and fill with jam
  • I have used Variety of jams and jellies Raspberry being the best! but Apricot is yummmie too, along with apple, blackberry, blueberry the possibilities are endless.
  • Bake at 350 for 14 to 18 minute.

Nutrition Facts : Calories 292.1, FatContent 15.6, SaturatedFatContent 9.8, CholesterolContent 40.7, SodiumContent 139.9, CarbohydrateContent 36.2, FiberContent 0.7, SugarContent 17.6, ProteinContent 2.4

RASPBERRY SHORTBREAD COOKIES RECIPE - FOOD.COM



Raspberry Shortbread Cookies Recipe - Food.com image

Make and share this Raspberry Shortbread Cookies recipe from Food.com.

Total Time 1 hours 3 minutes

Prep Time 45 minutes

Cook Time 18 minutes

Yield 42 cookies

Number Of Ingredients 8

1 cup butter, softened (no substitutes)
2/3 cup sugar
1/2 teaspoon almond extract
2 cups all-purpose flour
1/3-1/2 cup seedless raspberry jam
1 cup powdered sugar
2 -3 teaspoons water
1/2 teaspoon almond extract

Steps:

  • In a mixing bowl, cream butter and sugar.
  • Beat in extract; gradually add flour until dough forms a ball.
  • Cover and refrigerate for 1 hour or until easy to handle.
  • Roll into 1 inch balls.
  • Place 1 inch apart on ungreased baking sheets.
  • Using the end of a wooden spoon handle, make an indentation in the center.
  • Fill with jam.
  • Bake at 350 degrees for 14-18 minutes or until edges are lightly browned.
  • Remove to wire racks to cool.
  • Spoon additional into cookies if desired.
  • Combine glaze ingredients and drizzle over cookies.

Nutrition Facts : Calories 91.2, FatContent 4.4, SaturatedFatContent 2.8, CholesterolContent 11.6, SodiumContent 39.6, CarbohydrateContent 12.3, FiberContent 0.2, SugarContent 7.2, ProteinContent 0.7

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