COLD LOBSTER DIP RECIPES

Name: Lobster Dip
Cook time: 5 min
Ingredients: 8 ounces (1/2 pound) lobster meat, chopped; 1 (8-ounce) package cream cheese; 1/2 cup mayonnaise; 1 teaspoon bottled minced garlic; 1 teaspoon minced onion; 1 teaspoon honey mustard

LOBSTER DIP | MRFOOD.COM

Lobster Dip | MrFood.com image

No store-bought party dip can compare to the fresh taste and richness that our homemade Lobster Dip offers. With a taste that reminds us of summers at the seashore, this is surely the best lobster dip ever. Serve it up at your next get-together and everyone will be asking for your recipe!

Categories Appetizers

Cook Time 5 minutes

Number Of Ingredients 6

Ingredients

NEW ENGLAND LOBSTER DIP RECIPE - JUSTIN CHAPPLE | FOOD & WINE

New England Lobster Dip Recipe - Justin Chapple | Food & Wine image

Justin Chapple transforms the ingredients of a classic lobster roll into a genius dip. We like it best scooped up with crunchy kettle-cooked potato chips but toasted slices of brioche hot dogs buns are just as delicious. Slideshow: More Party Dip Recipes

Provided by Justin Chapple

Categories Cheese Dips

Total Time 30 minutes

Yield 8

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
1 cup shredded Monterey Jack cheese (4 ounces)
1/4 cup snipped chives
2 tablespoons fresh lemon juice
1 pound cooked lobster meat, finely chopped
Kosher salt
Pepper
1/2 cup crushed kettle-cooked potato chips, plus whole chips for serving

Steps:

Preheat the oven to 375°. In a medium bowl, blend the mayonnaise, cheese, 1/4 cup chives and the lemon juice. Fold in the lobster and season with salt and pepper. Scrape the dip into a small shallow baking dish and scatter the crushed potato chips on top.
Bake the dip for about 15 minutes, until hot and lightly browned on top. Serve with kettle-cooked potato chips.

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