MUSTARD GLAZED PORK CHOPS RECIPES

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EASY BBQ PORK CHOPS RECIPE - PILLSBURY.COM



Easy BBQ Pork Chops Recipe - Pillsbury.com image

Make your next cookout easier (and tastier) than ever with these grilled pork chops you can prep in 10 minutes. A tangy honey mustard-barbecue sauce seasons thick-cut BBQ pork chops for an incredible summer dish. Cook on the grill to lend both a smoky flavor and juicy texture that's absolutely delicious. Turn these grilled BBQ pork chops into a full dinner by serving them with corn on the cob or a fruit salad for a filling summertime meal.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 6

1/2 cup barbecue sauce
3 tablespoons honey mustard
2 teaspoons chopped fresh rosemary leaves
4 boneless pork loin chops, about 1 inch thick (about 1 lb)
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Heat gas or charcoal grill. In small bowl, mix barbecue sauce, honey mustard and rosemary until well blended. Set aside.
  • Sprinkle both sides of pork chops with salt and pepper.
  • Place pork chops on grill over medium heat. Cook 15 to 20 minutes, turning once or twice, until meat thermometer inserted in center reads 145°F, brushing with barbecue sauce mixture during last 5 minutes of cook time.
  • In 1-quart saucepan, heat remaining barbecue sauce to boiling. Serve warm with pork chops.

Nutrition Facts : Calories 240 , CarbohydrateContent 15 g, CholesterolContent 70 mg, FatContent 0 , FiberContent 0 g, ProteinContent 24 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 570 mg, SugarContent 12 g, TransFatContent 0 g

HONEY MUSTARD-GLAZED PORK CHOPS WITH MASH RECIPE ...



Honey mustard-glazed pork chops with mash recipe ... image

Sweet, sticky pork chops, buttery mash and a quick gravy – what’s not to love about this weeknight dinner for two people?

Provided by delicious. magazine

Total Time 0 minutes

Yield Serves 2

Number Of Ingredients 9

2 tbsp clear honey
2 tbsp wholegrain mustard
1 crushed garlic clove
2 tbsp olive oil
2 British free-range bone-in pork chops
600g maris piper potatoes
10g unsalted butter
200ml fresh chicken stock
½ tsp white wine vinegar

Steps:

  • Heat the oven to 200°C/180°C fan/gas 6. Mix the honey, wholegrain mustard, crushed garlic and olive oil in a bowl. Put the pork chops in a roasting tin and coat in half the honey mixture. Roast for 20 minutes, basting halfway through with the juices.
  • Meanwhile, peel and cut the potatoes into even chunks, then cook in a large pot of salted water for 15-20 minutes until tender. Drain and mash with butter, a splash of milk and plenty of salt and pepper.
  • While the potatoes are cooking, put the remaining marinade into a small saucepan over a medium-high heat with fresh chicken stock and white wine vinegar. Bubble for 5-10 minutes until reduced by a third. Taste and season with salt and pepper. Serve the chops with the mash and gravy.

Nutrition Facts : Calories 670kcals, FatContent 23.2g (6.7g saturated), ProteinContent 43.3g, CarbohydrateContent 68.3g (14.6g sugars), FiberContent 7.1g

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Feb 22, 2022 · Ensure moist and flavorful pork chops every time with this recipe for brined and smoked chops. While the lack of fat can often result in dry pork chops, a simple brine will keep them extra juicy. They are then smoked and seared on the grill for a deep smoky flavor before being finished with a tangy mustard …
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Aug 28, 2018 · Orange-Glazed Pork Loin This is one of the best pork recipes I've ever tried. My family looks forward to this roast for dinner, and guests always want the recipe. The flavorful rub, and the glaze brightened with orange juice, are also outstanding on pork chops…
From tasteofhome.com
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