YU CHOY RECIPE RECIPES

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SHOYU RAMEN RECIPE - HOW TO MAKE HOMEMADE SHOYU RAMEN



Shoyu Ramen Recipe - How to Make Homemade Shoyu Ramen image

Making ramen from scratch is pretty darn elaborate. For a weekend project, try our homemade shoyu ramen recipe that walks you through four important components: dashi and tare for the soup base, and nitamago and chashu as showstopping toppings.

Provided by June Xie

Categories     dairy-free    low sugar    date night    weeknight meals    dinner    lunch    main dish    meat    soup

Total Time 6 hours 30 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 29

8 c.

low-sodium chicken broth

16

dried shiitake mushrooms

30 g

kombu (kelp), about a 10" square piece

20 g

dried bonito flakes (about 2 c. loosely packed)

1 1/4 c.

low-sodium soy sauce

1 1/4 c.

mirin

1/2 c.

sake

1 1/2 c.

water

1/4 c.

granulated sugar

2 tbsp.

packed brown sugar

1

2" piece fresh ginger, sliced

3

cloves garlic, peeled and smashed

3

green onions, halved

1 lb.

pork belly, skin on, cut into 2"-wide strips

4

cold large eggs

2 1/2 c.

reserved chashu-tare liquid

8

cloves garlic, sliced

1/2 c.

canola oil

1 tbsp.

ground chili or 1 1/2 tbsp. crushed red pepper flakes

2 tsp.

sesame seeds

4 oz.

fresh ramen noodles

1 1/2 c.

chicken dashi

2

reserved shiitake mushrooms, sliced

3 tbsp.

or more tare, to taste

2

slices chashu

1

nitamago, halved

1

green onion, white and light green parts only, very thinly sliced

2 tsp.

la-yu

Nori (optional)

Steps:

  • In a medium saucepan over medium heat, bring chicken broth to a bare simmer. Remove from heat and let cool 2 minutes. Add in mushrooms and kombu (kelp) and let steep 5 minutes. Then, add in bonito and let steep 5 more minutes. Strain and save solids for nitamago process and serving. Store dashi chilled, up to 1 week. In a medium saucepan over medium heat, bring all ingredients except pork to a low simmer and reduce heat to low. Meanwhile, in another medium pot over medium heat, bring pork and 6 cups water to a low simmer. Drain immediately and gently rinse pork.  Place pork in tare pot and bring to a simmer. Cover and continue to cook on low until tender, turning pork occasionally, about 1 hour 20 minutes. Let cool for 20 minutes, then strain and reserve liquid for serving. Refrigerate pork and remaining liquid separately. Slice pork before serving, lightly torched, if desired. In a medium saucepan over high heat, bring 6 cups water to a rolling boil. Carefully prick rounded bottoms of each egg with a pin. Gently lower eggs into pot with a slotted spoon, then reduce heat to medium-low and simmer eggs for 6 minutes. Drain. Transfer eggs to an ice bath and let rest for 5 minutes. Thoroughly crack eggshells very gently, knocking one egg against another, then return to ice bath for 10 more minutes. Peel carefully. Place eggs in a medium bowl and pour reserved pork-marinade liquid over. Weigh down eggs with reserved spent kombu (kelp) to fully immerse in liquid. Let marinate in the refrigerator for at least 4 hours, up to 12 hours. In a small saucepan over the lowest possible heat, simmer garlic in oil until tender and translucent, stirring occasionally, about 15 minutes. Keep the heat level low enough to avoid frying the garlic. Remove from heat and immediately stir in chili. Let rest 2 minutes, then stir in sesame.  Once completely cool, store refrigerated in a closed container for up to 2 weeks. In a pot of salted boiling water, cook ramen, stirring with tongs or chopsticks until al dente, about 1 minute. (If using instant ramen, discard seasoning packet and follow packet instructions to cook until al dente.) Drain well. In a small saucepan over medium heat, warm dashi and shiitake until barely simmering. Cook for 1 minute and remove from heat. Set shiitake aside. Add dashi, tare, and noodles to serving bowl. Top with chashu, nitamago, shiitake, green onion, a drizzle of la-yu, and nori, if using.

EASY CHINESE YU CHOY SUM - THE WOKS OF LIFE
2016-01-19 · Choy Sum Recipe Instructions. First, wash your yu choy (AKA choy sum). We recommend that yu choy and all leafy green vegetables be washed three times to rid the leaves and stems of hidden dirt and sand. See our Chinese leafy green vegetables page for more detailed steps.
From thewoksoflife.com
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PORK WITH GARLIC SAUCE (????) - THE WOKS OF LIFE
2017-07-30 · Pork with Garlic Sauce is a much-loved classic. When the pork and vegetables are coated in the deliciously spicy and garlicky sauce (thanks to the addition of spicy bean paste, ???), the flavors and textures make for a wonderfully saucy, traditional Yu Xiang Rou Si Sichuan homestyle dish.
From thewoksoflife.com
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GINGER SOY FISH (EASY HALIBUT RECIPES!!) - RASA MALAYSIA
Fish is “yu” (?) in Chinese; it means abundance and a symbol of great fortune and prosperity. Chinese New Year meals will not be complete without a fish as one of the main courses! Traditional, Chinese people eat fish as a whole, with its head and tail. Whole fish signifies wholeness, which is a lucky symbol. However, not everyone loves whole fish, so I developed this Ginger Soy Fish ...
From rasamalaysia.com
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CHINESE EGGPLANT AND PORK (????) - OH MY FOOD RECIPES
2020-01-03 · What are the ingredients in yu xiang qie zi (????)? The main ingredients are eggplants (qie zi), pork, garlic and chili peppers. And, this Chinese eggplant and pork recipe I used 3 pieces of chili peppers. You can always adjust the amount of chili peppers to your spiciness.
From ohmyfoodrecipes.com
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JJAMPPONG (KOREAN SPICY SEAFOOD NOODLE SOUP) - MY KOREAN ...
2021-10-28 · Jjamppong / Jjampong (??) is a popular Korean spicy noodle soup that is loaded with various type of seafood. It tastes very refreshing and comforting! Every now and then I have a craving for Jjamppong (Korean spicy seafood noodle soup). Fiery looking red hot soup can be intimidating to some people, but I have to say,
From mykoreankitchen.com
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SYMBOLIC LUNAR NEW YEAR FOOD AND RECIPES
2021-03-01 · The word for fish, "yu," sounds like the Chinese words for both "wish" and "abundance." As a result, it's customary to serve a fish at the end of the New Year's evening meal, symbolizing a wish for abundance in the coming year. For added symbolism, the fish is served whole, with the head and tail attached, representing a good beginning and ending for the months to come. This recipe calls for ...
From thespruceeats.com
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10 BEST CHOW MEIN NOODLE HAYSTACKS RECIPES | YUMMLY
2021-12-27 · vegetable oil, bean sprouts, garlic cloves, yu choy, fresh ginger and 9 more Chow Mein - Low Fat Version Open Source Food water, salt, mushrooms, red bell pepper, water, ribs, soy sauce and 12 more
From yummly.com
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CHINESE ROAST DUCK (??) - OH MY FOOD RECIPES
2019-05-05 · Roast Duck is predominant in Chinese cuisine and Peking duck is very famous Chinese dish. This recipe I am going to share how to roast a duck at home and this recipe is Asian Chinese style roast duck because I use Asian spices to marinate the duck. Chinese style roast duck often serve with dipping sauce such as plum sauce, salt or hoisin sauce.
From ohmyfoodrecipes.com
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BEEF SHANK NOODLE SOUP - OMNIVORE'S COOKBOOK
2022-01-06 · 4 heads baby bok choy (or yu choy, spinach, other leafy greens of your choice) 1 cup homemade braised beef shank , chopped; Salt to taste; 1/8 teaspoon white pepper; 1 tablespoon Chinese pickled radish (Optional) 2 tablespoons homemade chili oil (with chili flakes) Chopped cilantro (for garnish)
From omnivorescookbook.com
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