SLICED POTATOES IN THE OVEN RECIPE RECIPES

SLICED BAKED POTATOES RECIPE - FOOD.COM

Sliced Baked Potatoes Recipe - Food.com image

An easy way to give the bland potato a lot of new flavor ! The light coating of butter and cheese gives the potatoes a crisp outside. These are fun to make, and look delightful ! Oven baked, or microwave. Oven bake time: appx. 1 hour. Microwave bake time 16-20 minutes.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 medium potatoes
1 teaspoon salt
3 tablespoons melted butter
2 -3 tablespoons chopped fresh herbs, such as parsley, chives, thyme or 2 -3 tablespoons sage
4 tablespoons grated cheddar cheese
1 1/2 tablespoons grated parmesan cheese

Steps:

Peel potatoes only if the skin is tough, otherwise, just scrub and rinse them.
Cut potatoes vertically, into thin slices, but not all the way through. Lay a spoon next to the potato to prevent knife from cutting all the way through. (A wooden spoon works great.).
Put potatoes in a baking dish. Fan them slightly.
Sprinkle with salt, and drizzle with the melted butter. Sprinkle with herbs.
Bake potatoes at 425 degrees for about 50 minutes.
Remove from oven. Sprinkle with cheeses.
Bake potatoes for another 10-15 minutes until lightly browned, cheeses are melted, and potatoes are soft inside. Check for doneness with a fork.
To microwave: Prepare potatoes as above, and place in a microwave safe dish or pan.
Sprinkle with melted butter and herbs.
Microwave on High power for 10 minutes, rearranging the potatoes after 5 minutes if your microwave does not have an automatic turn table.
Let rest for 5 minutes.
Sprinkle with grated cheese and Parmesan cheese.
Microwave for another 4-6 minutes on High power until cheeses are melted, and potatoes are soft.
Sprinkle with salt, and serve.
Note: You may substitute 2-3 teaspoons dried herbs of your choice for the fresh, if you prefer.
After the potatoes are done, a little sour cream on top, sprinkled with bacon bits might be good.

Nutrition Facts : Calories 276.9, FatContent 11.7, SaturatedFatContent 7.3, CholesterolContent 32, SodiumContent 742.7, CarbohydrateContent 37.4, FiberContent 4.7, SugarContent 1.7, ProteinContent 6.9

CRISPY SLICED ROASTED POTATOES RECIPE | FOOD NETWORK ...

Crispy Sliced Roasted Potatoes Recipe | Food Network ... image

A healthier and simpler alternative to homemade French fries or chips, and the perfect side when there's a chicken or roast already in the oven.

Provided by Food Network Kitchen

Categories side-dish

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 1/4 pounds red-skinned potatoes
2 tablespoons olive oil
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

Place a rimmed baking sheet in the center rack of the oven and preheat the oven to 425 degrees F.
Thinly slice the potatoes about 1/8-inch thick and toss with the oil, salt and pepper. Carefully spread the slices on the hot baking sheet in a single layer and roast until golden and crispy, turning with a metal spatula occasionally and spreading them out to cook evenly, 30 to 35 minutes.

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