COOKING GULF SHRIMP RECIPES

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GRILLED GULF SHRIMP WITH COMEBACK SAUCE RECIPE - JENNIFER ...



Grilled Gulf Shrimp with Comeback Sauce Recipe - Jennifer ... image

Comeback sauce, a Southern condiment traditionally served with fried seafood, makes its way west in this dish from Voyager in Ferndale, Michigan. They pair the sauce with smoky peel-and-eat shrimp that are marinated overnight with garlic and Old Bay seasoning before hitting the grill. Slideshow: More Shrimp Recipes 

Provided by Jennifer Jackson

Categories     Shrimp

Total Time 1 hours 30 minutes

Yield 4

Number Of Ingredients 20

1 cup vegetable oil
6 whole garlic cloves plus 1 grated garlic clove, divided
2 tablespoons Old Bay Seasoning
2 pounds shell-on raw medium-size wild Gulf shrimp, butterflied
1 cup mayonnaise (preferably Duke’s)
1/2 cup ketchup
1 celery stalk, peeled and minced
1 tablespoon prepared horseradish
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 tablespoon minced fresh flat-leaf parsley
1 tablespoon minced cornichon
1 1/2 teaspoons minced shallot
1 1/2 teaspoons minced capers
1/2 teaspoon celery seeds
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon lemon zest
1 tablespoon fresh lemon juice
1/4 teaspoon cayenne pepper, plus more to taste

Steps:

  • Combine oil, 6 whole garlic cloves, and Old Bay in a food processor. Process until smooth, about 30 seconds.
  • Place shrimp in large bowl, and add garlic marinade. Cover and chill until ready to grill, at least 1 hour and up to 1 day.
  • Stir together mayonnaise, ketchup, celery, horseradish, Dijon, Worcestershire, parsley, cornichon, shallot, capers, celery seeds, salt, black pepper, lemon zest, lemon juice, cayenne, and grated garlic in a medium bowl. If desired, add additional cayenne to taste.
  • Remove shrimp from marinade. Preheat a gas grill to high (450°F to 550°F). Grill shrimp, uncovered, until lightly charred and cooked through, about 1 minute and 30 seconds per side. Transfer grilled shrimp to a platter and serve with Comeback Sauce.

FRESH GULF SHRIMP WITH BARBECUE BUTTER RECIPE | MYRECIPES



Fresh Gulf Shrimp with Barbecue Butter Recipe | MyRecipes image

Provided by Tenney Flynn

Yield Makes 8 servings

Number Of Ingredients 7

4 pounds unpeeled jumbo fresh shrimp
1 tablespoon seafood seasoning
2 tablespoons extra-virgin olive oil
¾ cup amber beer
½ pound Barbecue Butter, cut into pieces
¼ cup chopped fresh parsley
French or sourdough bread

Steps:

  • Peel shrimp, leaving heads and tails on; devein, if desired. Sprinkle shrimp with seafood seasoning. Heat oil in a large, deep skillet over medium-high heat. Add shrimp, and sauté 5 minutes. Add beer, and cook 5 minutes or until beer is reduced by half.
  • Reduce heat to medium-low; stir in 1/2 pound Barbecue Butter, 1 piece at a time, and cook, stirring constantly, until thick and creamy. Add parsley. Serve immediately with bread for dipping.

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