HOW TO MELT HARDENED CARAMEL RECIPES

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CARAMELS I RECIPE | ALLRECIPES



Caramels I Recipe | Allrecipes image

I got this from a co-worker about 12 years ago. These are the best melt in your mouth caramels I have ever had, and I always have to make them for Christmas.

Provided by JUDI K.

Categories     Desserts    Candy Recipes

Total Time 1 hours 30 minutes

Prep Time 45 minutes

Cook Time 45 minutes

Yield 1 - 9x13 inch dish

Number Of Ingredients 5

2 cups white sugar
1?½ cups corn syrup
2 cups heavy cream
1 cup butter
1 teaspoon vanilla extract

Steps:

  • Butter a 9x13 inch dish.
  • In a heavy saucepan, combine sugar, corn syrup, 1 cup cream and butter. Bring to a boil, stirring often, then stir in remaining 1 cup cream. Heat, without stirring, to 242 degrees F (116 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat, stir in vanilla, and pour into prepared dish. Refrigerate.
  • When cool, return candies to room temperature then cut into 1 inch squares and wrap in waxed paper.

Nutrition Facts : Calories 53.2 calories, CarbohydrateContent 6.8 g, CholesterolContent 9.7 mg, FatContent 3.1 g, ProteinContent 0.1 g, SaturatedFatContent 1.9 g, SodiumContent 15.3 mg, SugarContent 4.6 g

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Add the caramels to the bowl and place in your microwave. Turn the microwave on at maximum setting for just 30 seconds. When 30 seconds are done, take the bowl out of the microwave. If the caramels have started to melt you can stir in some milk or cream and return the bowl to the microwave for another 15 seconds.
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Just unwrap your caramels and put them into the plate, place the plate in the microwave and heat it on a high setting for approximately 10 to 15 seconds. After that, your caramel will get soft and you can do whatever you want.
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Oct 29, 2021 · By microwaving the caramel. The best thing to know is how to use the microwave oven to make caramel softer if you discover that your caramel is too hard, you can soften it this way. Place a covered container in a microwave oven. Heat on high power for 30-40 seconds. Check and see if it is softened up.
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WHAT TO DO WITH HARDENED CARAMELS? - HOME COOKING - CHOWHOUND
Sep 27, 2012 · Sep 27, 2012 07:43 AM 2. I have just discovered a cache of caramels in my cupboard. I believe that they were once chewy but they are now pretty rock hard. Is there anything that I can do with them? I am worried that if I soften them they will only be consumable while warm before cooling down to teeth-breaking consistency.
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How to Melt Caramels - Instructions. Unwrap the KRAFT Caramels by gently squeezing the sides of the caramels and then peeling off the wrappers. Be sure to unwrap all of the caramels before melting. Place the unwrapped caramels into a medium-sized saucepan and add 2 tablespoons of water. Cook the caramels over medium-low heat for 10-15 minutes.
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Dec 19, 2021 · Unwrap the KRAFT Caramels by gently squeezing the sides of the caramels and then peeling off the wrappers. Be sure to unwrap all of the caramels before melting. Place the unwrapped caramels into a medium-sized saucepan and add 2 tablespoons of water. Cook the caramels over medium-low heat for 10-15 minutes. How do you melt … How Do You Melt Caramel? Read More »
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Dec 03, 2020 · Scraping the pan. It’s only natural to try to get every ounce of caramel goodness out of the pan, but resist the urge to scrape the bottom of the pan. There may be some lingering crystallized sugar down there, which can ruin the whole batch. Better to just pour the caramel out of the pan and get what you get. 10 / 10.
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I tried making apple coder caramels from this recipe, but since I don't have a candy thermometer I accidentally overcooked them and now I have a slab of rock-hard caramel instead of chewy candies. It's not burned or anything and it tastes great so I'd hate to throw it out, but it's basically impossible to cut into edible portions and I have no idea how I could use it.
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Making caramel sauces or melting candy can result in creating a hard caramel or too soft of the soft caramel you were looking for at one point. Not that your efforts were in vain or that you failed; rather, it indicates that you need to change your approach. To firm up the caramel, you can first add an acidic liquid.
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3 Ways to Melt Caramels - wikiHow hot www.wikihow.com. Open up a 14-ounce (397) bag of soft caramels, then unwrap the individual candies. Place the candies into a microwave-safe dish. Use soft caramel candies, not hard. You can use a larger or smaller bag, but you'll need to adjust the amount of liquid accordingly. 2. Add 2 tablespoons (30 mL ...
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