CORNBREAD FRITTERS RECIPE RECIPES

Steps:

• Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
• In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Mix in the corn kernels.
• Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.

Steps:

• Place the cornmeal in a small mixing bowl.
• Add the flour.
• Add the salt.
• Use a fork to mix the dry ingredients together.
• Gradually stir in enough hot water to make a thin batter.
• Let the batter rest while you heat up your skillet.
• Place a skillet over Medium heat on your stove top.
• Add enough oil to slightly coat the bottom of the pan.
• Use a ¼ cup measuring scoop to add batter to the hot oil.
• Do not crowd the pan.
• Watch for the bottom edges to turn brown, and for bubbles to appear in the batter.
• When the top begins to dry, flip the cornbread over.
• Let it cook for 2-3 minutes per side until done.
• Remove from pan and place on folded paper towels to drain.
• Serve warm.
• Enjoy!