OATMEAL SCOTCHIE RECIPE RECIPES
NESTLE' OATMEAL SCOTCHIES RECIPE - FOOD.COM
One of our families favorite cookies. I often bake these to take to different events and am always asked for the recipe since they are such a different cookie from the standard cookie.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 dozen cookies or bars
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda, salt, and cinnamon in a small bowl; set aside.
- Beat butter, granulated sugar, brown sugar, eggs, and vanilla extract in a large bowl.
- Gradually beat in flour mixture.
- Stir in oats and morsels.
- Drop by rounded Tablespoonfuls onto an ungreased baking sheet.
- Bake 7 to 8 minutes for chewy cookies, 9 to 10 minutes for crisp cookies.
- Cool on baking sheets for 2 minutes, remove to wire racks to cool completely.
- Pan Cookie Variation: Grease 15x10-inch jelly-roll pan.
- Prepare dough as above.
- Spread in prepared pan.
- Bake for 18 to 22 minutes or until lightly browned.
- Cool completely in pan on wire rack.
Nutrition Facts : Calories 1311.5, FatContent 71.5, SaturatedFatContent 48.8, CholesterolContent 215, SodiumContent 1128.4, CarbohydrateContent 160.8, FiberContent 1.2, SugarContent 130.2, ProteinContent 9.4
OATMEAL SCOTCHIES COOKIES RECIPE | ALLRECIPES
Don't even think that you can eat only ONE! Boy, are these cookies fabulous! They are so moist and chewy. If you prefer a crisper cookie, just bake for a couple of minutes longer. These are great cookies to send overseas to our troops.
Provided by Chris Diaz
Categories Desserts Cookies Oatmeal Cookie Recipes
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 dozen cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a mixing bowl, beat the butter, brown sugar, white sugar, egg, and vanilla extract until well combined. Beat in flour, baking soda, salt, cinnamon, nutmeg, and rolled oats until thoroughly mixed. Stir in the butterscotch chips and coconut. Drop the dough by tablespoonfuls about 2 inches apart onto baking sheets.
- Bake the cookies in the preheated oven just until the bottoms are light brown, 7 to 8 minutes. If you prefer crunchier cookies, bake 9 to 10 minutes.
Nutrition Facts : Calories 118.1 calories, CarbohydrateContent 13.5 g, CholesterolContent 16.6 mg, FatContent 6.5 g, FiberContent 0.7 g, ProteinContent 1.3 g, SaturatedFatContent 4.2 g, SodiumContent 83.8 mg, SugarContent 6.9 g
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These cookies are so good they have a reputation. Don't let me speak for them; make them yourself. Make sure you watch closely; you might not even see them disappear!
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Reviews 4.8
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Reviews 4.8
Total Time 1 hours 25 minutes
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Calories 146.5 calories per serving
- Bake in the preheated oven until very lightly browned and cookies are set in the middle, 10 to 12 minutes. Allow cookies to cool for about 5 minutes before removing from baking sheets to finish cooling on wire rack.
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ORANGE'S FAMOUS OATMEAL SCOTCHIES! RECIPE | ALLRECIPES
These cookies are so good they have a reputation. Don't let me speak for them; make them yourself. Make sure you watch closely; you might not even see them disappear!
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Reviews 4.8
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Category Desserts, Cookies, Oatmeal Cookie Recipes
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Reviews 4.8
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Calories 146.5 calories per serving
- Bake in the preheated oven until very lightly browned and cookies are set in the middle, 10 to 12 minutes. Allow cookies to cool for about 5 minutes before removing from baking sheets to finish cooling on wire rack.
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What's better than pancakes for breakfast? Oatmeal scotchie cookie-inspired pancakes! Try this recipe featuring oats and butterscotch chips. Top them with softened butter and serve immediately.
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Reviews 4.6
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Total Time 18 minutes
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Calories 275 calories per serving
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OATMEAL BUTTERSCOTCH BARS RECIPE - FOOD.COM
The first time I made this I ate the whole pan. The second time I made this I ate the whole pan. The third time I made this I told my friends to keep me away from the darn pan and they ate the whole thing. Now we are all really fat and I need 3 new baking pans... =)
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- If they seem to be getting to brown on the edges, and are still quite gooey in the center lower the oven temp to 325°F for the last 10 minutes or so.
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