DRIED FENNEL FRONDS RECIPES
ITALIAN CHICKEN SOUP RECIPE: HOW TO MAKE IT
This satisfying soup gets its Italian flair from fennel, thyme, basil and orzo pasta. If you don't start with a low-sodium or sodium-free stock, you might want to decrease the amount of salt called for in the recipe. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, saute fennel bulb and onion in oil until fennel is tender. Add the next 7 ingredients. Bring to a boil. Reduced heat; cover and simmer for 15 minutes. , Stir in chicken and orzo. Cover and cook for 20 minutes or until orzo is tender. Stir in fennel fronds.
Nutrition Facts : Calories 279 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 829mg sodium, CarbohydrateContent 30g carbohydrate (7g sugars, FiberContent 4g fiber), ProteinContent 28g protein. Diabetic Exchanges 3 lean meat
SLOW COOKER SAUSAGE CASSEROLE RECIPE - BBC FOOD
Fennel and pork are a lovely combination in this slow cooker sausage and lentil stew. Healthy lentils add extra fibre and protein. You don’t need anything with this, but, if you do fancy something on the side, try some crusty bread to mop up the sauce.
Provided by Deborah Reddihough
Prep Time 30 minutes
Cook Time 2 hours
Yield Serves 4
Number Of Ingredients 10
Steps:
- Preheat a slow cooker.
- Heat a little spray oil in a frying pan set over a high heat. Once hot, add the sausages and fry until browned all over.
- Meanwhile, add the fennel, lentils, chicken stock, bay leaves (if using) and fennel seeds to the slow cooker.
- Transfer the browned sausages to the slow cooker. Using the same pan, gently fry the onions until softened. Add the garlic and fry for a minute. Turn up the heat and add the wine, let it bubble for a minute, then tip the contents of the pan into the slow cooker. Season generously with salt and pepper and give it a stir.
- Cover with a lid and cook on high for 4 hours, or low for 7–8 hours. Serve in warmed bowls garnished with the reserved fennel fronds.
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- Let the tea steep for 10 minutes and then strain it in a cup. You can add a teaspoon of raw honey if needed. Enjoy!
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This is the world's greatest baked bean recipe, and a classic French dish; it's almost the national dish. It's perfect for a cold winter night.
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Reviews 4.4
Total Time 11 hours 0 minutes
Category French Recipes
Calories 524.3 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 11 hours 0 minutes
Category French Recipes
Calories 524.3 calories per serving
- Turn oven heat to 375 degrees F (190 degrees C) and bake cassoulet, uncovered, until crumb topping is crisp, edges are bubbling, and the bubbles are slow and sticky, 20 to 25 more minutes. Serve beans on individual plates and top each serving with a piece of duck and several sausage pieces.
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ITALIAN CHICKEN SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
This satisfying soup gets its Italian flair from fennel, thyme, basil and orzo pasta. If you don't start with a low-sodium or sodium-free stock, you might want to decrease the amount of salt called for in the recipe. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Lunch
Cuisine Europe, Italian
Calories 279 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Lunch
Cuisine Europe, Italian
Calories 279 calories per serving
- In a Dutch oven, saute fennel bulb and onion in oil until fennel is tender. Add the next 7 ingredients. Bring to a boil. Reduced heat; cover and simmer for 15 minutes. , Stir in chicken and orzo. Cover and cook for 20 minutes or until orzo is tender. Stir in fennel fronds.
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BEST-EVER CIOPPINO RECIPE - HOW TO MAKE BEST-EVER ... - DE…
Developed in San Francisco to celebrate the selection of fresh, local fish, this vibrant and hearty stew has Italian-American influences and big-time flavor.
From delish.com
Reviews 4.6
Total Time 50 minutes
Category gluten-free, nut-free, weeknight meals, main dish, seafood, soup
Cuisine American
From delish.com
Reviews 4.6
Total Time 50 minutes
Category gluten-free, nut-free, weeknight meals, main dish, seafood, soup
Cuisine American
- Heat oil in a large pot over medium heat. Add fennel and shallots and cook until soft and translucent, 6 minutes. Add garlic, oregano, and red pepper flakes and season with salt and pepper. Cook until fragrant, 1 minute more. Add wine and let boil until reduced by half, 3 to 5 minutes, scraping up browned bits with a wooden spoon. Add tomatoes, clam juice, water, bay leaves, and orange zest (if using). Stir to combine, bring to a low simmer, and cook, stirring occasionally, for 20 minutes. Remove bay leaves and orange zest. Add clams to simmering broth, cover, and cook for 5 minutes. Uncover, add mussels in an even layer, then shrimp, then halibut. Do not stir. Cover again and cook for 5 more minutes, or until all clams and mussels are opened and shrimp and fish is cooked through and opaque. Discard any unopened mussels and clams. Season with salt and pepper to taste. To serve, ladle soup into bowls and top with fennel fronds and chopped parsley. Serve with baguette and lemon wedges on the side.
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ONE-SKILLET SALMON WITH FENNEL & SUN-DRIED TOMATO COUSCOU…
Nestle the fennel and salmon into the couscous. Top the salmon with the lemon slices. Reduce heat to medium-low, cover and cook until the salmon is cooked through and the couscous is tender, 10 to 14 minutes. Garnish with fennel fronds…
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A great soup. Healthy (despite the cream) and refreshing! For a South American flair, serve with popcorn. Throw it into your soup and like you would croutons. Serve hot or cold. The addition of finely diced fennel fronds …
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FENNEL - WIKIPEDIA
Dried fennel fruit is an aromatic, anise-flavored spice, brown or green in color when fresh, slowly turning a dull grey as the fruit ages. For cooking, green fruits are optimal. The leaves are delicately …
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THE BEST FENNEL SEED SUBSTITUTES – THE KITCHEN COM…
The fronds resembled fresh dill and you can use it in the same way. Fronds work best as a garnish in salads or stews. Chopped up fennel is a great choice in stews, too, as well as many other recipes. French tarragon . Like fennel, and many of the other fennel …
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Jan 18, 2022 · fennel bulb, fresh ginger, fennel fronds, kosher salt, virgin olive oil and 4 more Grilled Striped Bass Martha Stewart garlic cloves, freshly ground pepper, lemon wedges, striped bass and 5 more
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Sep 13, 2021 · Fennel fronds grow out of the stalks and look like beautiful, frilly, thread-like dill. They are a delicate garnish and are also used as a fresh herb in salads and other dishes. As fennel grows ...
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PORK LOIN IN THE STYLE OF PORCHETTA RECIPE | LEITE'S CULINARIA
Dec 22, 2020 · Slice the pork loin into 1-inch-thick pieces. Serve the pork drizzled with the remaining 1/4 cup olive oil and a good squeeze of lemon, garnished with the reserved fennel fronds, and with the onions on the side. (You can toss any leftovers in the fridge and …
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HEALTHY CHOWDER RECIPES | EATINGWELL
Look for white, American 22-25 count shrimp--the fresher, the better. They'll poach and become very tender in the hot slow-cooker liquid. Just be sure not to overcook them. Garnish with fennel fronds and serve with bread and olive oil, if desired.
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Jun 24, 2016 · 3 to 4 bunches of herbs such as parsley, oregano, fennel fronds and green onions 4 to 6 bay leaves 1/4 cup olive oil Juice of a lemon 2 tablespoons chopped fresh oregano 1 chopped fresh hot chile, or 1/2 teaspoon chile flakes Fine olive oil, black pepper and …
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ONE-SKILLET SALMON WITH FENNEL & SUN-DRIED TOMATO COUSCOUS
Nestle the fennel and salmon into the couscous. Top the salmon with the lemon slices. Reduce heat to medium-low, cover and cook until the salmon is cooked through and the couscous is tender, 10 to 14 minutes. Garnish with fennel fronds…
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19 FABULOUS FENNEL RECIPES - TASTE OF HOME
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WHAT IS FENNEL? (AND HOW TO COOK IT) - RECIPES BY LOVE AND ...
Mar 10, 2020 · Fennel Fronds. Recipes most often call for the bulb, but don’t toss those tops! Finely mince the fronds to use as an aromatic garnish for salads, soups, pasta, and more, or save the fennel …
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WHAT ARE FENNEL SEEDS AND HOW DO YOU COOK WITH THEM?
Jan 02, 2020 · Fennel is sometimes confused with anise and although both are part of the parsley family, anise is a separate species entirely. Anise is grown mainly for its seeds, while fennel has the bulb, fronds and seeds to offer. (For more fennel inspiration, check out What is Fennel and How Can I Use It?) Anise has a stronger, sharper licorice flavor compared to fennel.
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Jul 19, 2021 · Tarragon is a leafy green herb that is highly aromatic with a subtle licorice flavor. It adds a fresh, spring taste and a bit of elegance to a variety of recipes, including salad dressings, sauces, and fish and chicken dishes, and is commonly used in French cooking. Tarragon is sold both fresh and dried…
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