SHEPHERD'S PIE WITH CRESCENT ROLL CRUST ON BOTTOM RECIPES
CRESCENT-TOPPED SHEPHERD'S PIE RECIPE - PILLSBURY.COM
No potatoes to peel! The classic British comfort food is updated with a topping of cheesy, flaky crescents.
Provided by Pillsbury Kitchens
Total Time 55 minutes
Prep Time 25 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
- Heat 12-inch nonstick skillet over medium-high heat. Add beef, onions and carrots to skillet; sprinkle with salt and pepper. Cook 3 to 5 minutes, stirring frequently, until beef is brown.
- Stir in Italian seasoning, mushrooms, peas and pasta sauce. Heat to boiling. Cook over medium heat 5 minutes, stirring occasionally. Spoon into baking dish.
- Open can of dough; do not unroll. With serrated knife, cut dough into 1-inch slices. Arrange slices cut side down around edges of casserole. Brush with melted butter; sprinkle with Parmesan cheese.
- Bake 18 to 23 minutes or until bubbly and crescents are golden brown.
Nutrition Facts : Calories 540 , CarbohydrateContent 52 g, CholesterolContent 80 mg, FatContent 0 , FiberContent 4 g, ProteinContent 36 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 1350 mg, SugarContent 19 g, TransFatContent 0 g
SHEPHERD'S PIE RECIPE - PILLSBURY.COM
Wondering how to make Shepherd’s Pie? Our version of this classic comfort food is made with garlic mashed potatoes and flavorful ground beef. It's so easy, it practically makes itself. You'll want to keep this recipe for Shepherd's Pie handy, because you always need more great options for a delicious and filling weeknight dinner.
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 35 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 2 1/2-quart round or oval baking dish with cooking spray.
- In 12-inch nonstick skillet, cook beef and onion over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain.
- Reduce heat to medium. Add frozen mixed vegetables, tomato paste, Italian seasoning, salt and pepper. Cook 4 to 5 minutes, stirring frequently, until thoroughly heated.
- Meanwhile, in small bowl, mix broth and flour with whisk until well blended. Add broth mixture to beef mixture. Cook 2 to 3 minutes, stirring occasionally, until thickened. Spoon beef mixture into baking dish.
- Meanwhile, cook mashed potatoes as directed on package. Spread evenly over beef mixture.
- Bake 20 to 25 minutes or until heated through.
Nutrition Facts : Calories 350 , CarbohydrateContent 21 g, CholesterolContent 85 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 24 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 860 mg, SugarContent 5 g, TransFatContent 1/2 g
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