MAC AND CHEESE WITH CAMPBELLS CHEESE SOUP RECIPES
EASIEST EVER MAC AND CHEESE (CAMPBELLS) RECIPE - FOOD.COM
In our house, Mac and Cheese is a staple! (No, I don't have any kids.. it is I that loves the cheesy pasta.) Based on the reviews on the Campbell's website, this is an easy, go to, tasty recipe. What I like is that I can use whole grain pasta and low fat milk to make it much better than the boxed stuff. I have made these modifications in the listing of the recipe, but certainly use full fat milk (or.. dare I say.. cream!)/regular pasta if you wish. **Original recipe calls for 1/2 can milk and 1/2 can water but I figured Zaar wouldn't recognize that so I put about 2/3 c. It may be more accurate to use the can method.
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat the soup, milk and water in a 3-quart saucepan over medium-high heat to a boil.
- Stir the pasta in the saucepan. Reduce the heat to low. Cook for 20 minutes or until the pasta is tender, stirring often.
Nutrition Facts : Calories 200.7, FatContent 7, SaturatedFatContent 4.3, CholesterolContent 19.6, SodiumContent 549.4, CarbohydrateContent 28, FiberContent 0.6, SugarContent 2.6, ProteinContent 8.4
CREAMY CHEDDAR CHEESE SOUP RECIPE | ALLRECIPES
This creamy cheese soup is delicious on a cold winter day!
Provided by Maureen
Categories Cream Soups
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a 3 quart saucepan over medium-high heat, melt butter or margarine. Add onion and cook until tender, about 5 minutes. Stir in flour and cook until flour has blended with onion mixture.
- Add chicken broth and cook, stirring constantly, until mixture is slightly thickened. Add milk and heat just to boiling, stirring constantly.
- In covered blender at medium speed, blend about 1/4 of soup mixture at a time until smooth. Return to saucepan and, over medium heat, heat just to boiling. Remove from heat.
- With wire whisk or slotted spoon, stir in cheese until melted. If cheese does not melt completely, cook over very low heat about 1 minute, stirring constantly.
Nutrition Facts : Calories 479.2 calories, CarbohydrateContent 12.8 g, CholesterolContent 109.5 mg, FatContent 35.9 g, FiberContent 0.5 g, ProteinContent 26.1 g, SaturatedFatContent 22.6 g, SodiumContent 956.8 mg, SugarContent 7.2 g
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Campbell's has been making canned soup since 1895 when they produced the very first jar of ready-to-eat soup. That soup was Beefsteak Tomato Soup, which was named after the Beefsteak Tomato. A couple of years later, the company invented the process of condensed soup. At that time, they were able to start packing soup into
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EASIEST EVER MAC AND CHEESE (CAMPBELLS) RECIPE - FOOD.COM
In our house, Mac and Cheese is a staple! (No, I don't have any kids.. it is I that loves the cheesy pasta.) Based on the reviews on the Campbell's website, this is an easy, go to, tasty recipe. What I like is that I can use whole grain pasta and low fat milk to make it much better than the boxed stuff. I have made these modifications in the listing of the recipe, but certainly use full fat milk (or.. dare I say.. cream!)/regular pasta if you wish. **Original recipe calls for 1/2 can milk and 1/2 can water but I figured Zaar wouldn't recognize that so I put about 2/3 c. It may be more accurate to use the can method.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 200.7 per serving
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 200.7 per serving
- Stir the pasta in the saucepan. Reduce the heat to low. Cook for 20 minutes or until the pasta is tender, stirring often.
See details
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CREAMY BACON MAC & CHEESE - CAMPBELL SOUP COMPANY
Jul 22, 2019 · For even more bacon flavor, stir 2 tablespoons crumbled cooked bacon into the soup mixture. Step 1 Set the oven to 425°F. Grease a 2-quart casserole. Stir the bread crumbs and butter in a small bowl. Step 2 Stir the soup and milk in a large bowl until smooth. Stir in the cheese…
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